Vol 3, No 3 (2014)

December 2014

Table of Contents

Production of Alpha Amylase by Bacillus cereus in Submerged Fermentation
Helen H. Raplong, Peter O. Odeleye, Chrinius Hammuel, Matthew O. Idoko, Judy I. Asanato, Evelyn H. Odeke
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124-130
Prevalence and Antibiogram Pattern of Some Nosocomial Pathogens Isolated from Hospital Environment in Zaria, Nigeria
Chrinius Hammuel, Edward D. Jatau, Clement M.Z. Whong
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131-139
A Preliminary Study on Microbial Contamination of Leafy Vegetables in Sokoto Metropolis, Nigeria
Kasimu Shehu, Asma’u M. Maishanu, Ibrahim A. Salau
PDF
140-144
Preliminary Study on the Effect of Ethylene Diamine- n, n-diacetic Acid on Methane Gas Production Rate from Cow Manure
Nwokem N Calvin, Gimba C. Emmanuel, Ndukwe G. Iloegbunam, Ella E. Elijah
PDF
145-151
Serological Survey of Dengue Virus Immunoglobulin M Among Febrile Patients in Kaduna Metropolis, Nigeria
Matthew O. Idoko, Saleh A. Ado, Veronica J. Umoh
PDF
152-158
Runoff Prediction Using an Aggregation Hydrology Model on Seulimum River Sub Watershed, Aceh Province, Indonesia
Susi Chairani, T. Ferijal, Ulva Heryanty
PDF
159-167
Relationship of Soilborne Mycoflora of Cassava Growing Fields to Incidence of Postharvest Rots of Cassava Tubers in Sokoto, Nigeria
Maccido Ibrahim, Kasimu Shehu
PDF
168-173
Study on Salting out-Steam Distillation Extraction Technology and Antibacterial Activities of Essential Oil from Cumin Seeds
Hong Zhang, Qing-Ping Hu
PDF
174-179
Effectiveness of the Vietnamese Good Agricultural Practice (VietGAP) on plant growth and quality of Choy Sum (Brassica rapa var. Parachinensis) in Northern Vietnam
Tuan M. Ha
PDF
80-87