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Home > Archives > Vol. 1, No. 1, Juli 2020

Table of Contents

Articles

DETERMINATION OF POTASSIUM, CALCIUM AND IRON CONTENT IN FRESH AND BOILED SURAT BAMBOO SPROUTS (Gigantochloa pseudoarundinacea Steud.) USING ATOMIC ABSORPTION SPECTROPHOTOMETRY Didi Nurhadi Illian

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ANTIDEPRESSANT ACTIVITY TEST OF WATER FRACTION AND ETHYL ACETATE FRACTION FROM ETHANOL EXTRACT 70% HERB BANDOTAN (Ageratum ConyzoideS (L.) L.) IN MALE WHITE RATS USING FORCED SWIM TEST METHOD Dwity Yanti

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GAMBARAN KESESUAIAN DOSIS DAN FREKUENSI PEMBERIAN ANTIBIOTIK PADA PASIEN SEPSIS NEONATORUM DI INSTALASI RAWAT INAP RUMAH SAKIT X Putu Rika Veryanti

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Effervescent Powder Formulation From Purple Sweet Potato (Ipomoea batatas L.) Starch As An Antioxidant Robiatun Rambe

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Penentuan Karakteristik Minyak Buah Alpukat (Persea americana Mill.) Bener Meriah dengan Perbandingan Metode Ekstraksi Sokletasi dan Pengepresan Lydia Septa Desiyana

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