PENGARUH PROGRAM MANAJEMEN DIRI BERBASIS KELOMPOK TERHADAP PERILAKU DIET HIPERTENSI DI ACEH

Arfiza Ridwan, Umaporn Boonyasopun, Piyanuch Jittanoon, Farah Dineva R

Abstract


Hipertensi merupakan tantangan di semua negara karena prevalensinya yang tinggi. Perawatan hipertensi dalam keperawatan komunitas melibatkan perawatan non-farmakologis terstruktur termasuk konseling tentang perubahan gaya hidup. Tujuan dari studi kuasi-eksperimental ini adalah untuk menguji efek dari program manajemen diri diet berbasis kelompok pada perilaku diet masyarakat dengan hipertensi. Delapan puluh delapan sampel dipilih dan dibagi menjadi kelompok eksperimen dan kontrol. Kelompok eksperimen mendapatkan program pengelolaan pola makan berbasis kelompok, sedangkan kelompok kontrol hanya mendapat buku pedoman perilaku diet hipertensi ketika penelitian selesai. Hasil penelitian menunjukkan bahwa ada perbedaan yang signifikan dari perilaku diet kelompok eksperimen sebelum dan sesudah mengikuti program (t = -11,315, df = 43, p <0,05). Terdapat juga perbedaan yang signifikan antara kelompok eksperimen dan kelompok kontrol (t = 9.231, df = 86, p <0.05). Hal tersebut mengindikasikan bahwa program manajemen diri diet berbasis kelompok meningkatkan perilaku diet masyarakat penderita hipertensi secara efektif di Indonesia. Oleh karena itu, disarankan bagi perawat untuk melaksanakan program yang dipandu oleh penelitian ini dalam menerapkan proses manajemen diri diet berbasis kelompok

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DOI: https://doi.org/10.24815/cdj.v13i2.21002

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