THE COMPOSITION OF SATURATED AND UNSATURATED FATTY ACIDS AND CHOLESTEROL IN MEAT OF BALI BULL FATTENED USING GREENLOT SYSTEM IN SMALL HOLDER FARMING

Paulus Klau Tahuk; Agustinus Agung Dethan; Stefanus Sio

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1978-225X | 2502-5600

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Paulus Klau Tahuk
http://orcid.org/0000-0002-9967-259X

Department of Animal Science, Faculty of Agriculture, Timor University, Kefamenanu, East Nusa Tenggara, Indonesia
Indonesia

Agustinus Agung Dethan
Department of Animal Science, Faculty of Agriculture, Timor University, Kefamenanu, East Nusa Tenggara, Indonesia
Indonesia

Stefanus Sio
Department of Animal Science, Faculty of Agriculture, Timor University, Kefamenanu, East Nusa Tenggara, Indonesia
Indonesia

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