THE ADDITION OF FRESH GARLIC (Allium sativum L) IN DUCK FEED REDUCES CHOLESTEROL CONTENT OF DUCK EGG

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Jurnal Kedokteran Hewan

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1978-225X | 2502-5600

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I Nyoman Sukartha Jaya
Department of Animal Husbandry Production, Faculty of Animal Husbandry, Mataram University, Mataram, Indonesia
Indonesia

Ni Ketut Dewi Haryani
Department of Animal Husbandry Production, Faculty of Animal Husbandry, Mataram University, Mataram, Indonesia
Indonesia

Budi Indarsih
Department of Animal Husbandry Production, Faculty of Animal Husbandry, Mataram University, Mataram, Indonesia

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