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Table of Contents
Articles
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Mst Nahid Akter, Roshada Hashim, Amalia Sutriana, Siti Azizah Mohd Nor
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Muhammadar Abdullah Abbas, Muchlisin Zainal Abidin, Dedi Fazriansyah Putra, Firdus Firdus, Agung Setia Batubara, Asmawati Muhammad Sail, Syafruddin Syafruddin, Roslizawaty Roslizawaty, Amalia Sutriana, Dwinna Aliza
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Nuzul Asmilia, T Armansyah TR, Dwinna Aliza, Juli Melia, Erdiansyah Rahmi, Lingga Surya Maret Daulay
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Ridi Arif, Fadjar Satrija, Adi Winarto, Arief Boediono, Wasmen Manalu
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Koko Wisnu Prihatin, Sucik Maylinda, Luqman Hakim
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THE ADDITION OF FRESH GARLIC (Allium sativum L) IN DUCK FEED REDUCES CHOLESTEROL CONTENT OF DUCK EGG
I Nyoman Sukartha Jaya, Ni Ketut Dewi Haryani, Budi Indarsih
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