Author Details

P, Purwantiningsih, Departemen Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Institut Pertanian Bogor, Bogor, Indonesia

  • Vol 10, No 1 (2016): March - Articles
    EFEKTIVITAS FERMENTASI SUSU KAMBING DENGAN PENAMBAHAN Lactobacillus rhamnosus SEBAGAI INHIBITOR TIROSINASE (Fermentation Effectivity of Goat Milk added Lactobacillus rhamnosus as Tyrosinase Inhibitor)
    Abstract  PDF