Author Details

Hanum, Zuraida, Sekolah Pascasarjana Fakultas Peternakan Institut Pertanian Bogor, Bogor Fakultas Peternakan Universitas Syiah Kuala, Banda Aceh, Indonesia

  • Vol 10, No 1 (2016): March - Articles
    EFEKTIVITAS FERMENTASI SUSU KAMBING DENGAN PENAMBAHAN Lactobacillus rhamnosus SEBAGAI INHIBITOR TIROSINASE (Fermentation Effectivity of Goat Milk added Lactobacillus rhamnosus as Tyrosinase Inhibitor)
    Abstract  PDF