Issue Title
Vol 14, No 2 (2020): J.Med.Vet 7. Total Level of Hemoglobin and Hematocrit Value of Broiler Chickens after Given Moringa Leaves Fermented Flour (Moringa oleifera) in Feed Abstract  PDF
M. Hasan, Octa Sicillia Rampai, Arman Sayuti, Razali Daud, Abdul Harris, T. Armansyah TR, Gholib Gholib
Vol 13, No 1 (2019): J. Med. Vet. 4. Change In The Total Abdominal Fat Content Of Broiler Chicken (Gallus Sp.) Gived Non-Commercial Rations Which Fermentation Moringa Leave (Moringa Aloifera Lamk) Abstract  PDF
Al Azhar, Intan Firdaus, Nuzul Asmilia, M. Isa, Rosmaidar Rosmaidar, Mustafa Sabri
Vol 13, No 1 (2019): J. Med. Vet. 7. Effect of Soya Wastes Probiotic and Palm Kernel Addition Fermented by Aspergillus niger to the Cellulase Activity in Broilers Digestive Tract Abstract  PDF
Nurliana Nurliana, Anna Farida, Sugito Sugito, Al Azhar, Razali Razali, Cut Nila Thasmi
Vol 12, No 2 (2018): J. Med. Vet. 19. The Effect of AKBIS Probiotic Adding that Fermented in Fodder toward the Total of Aspergillus niger of Broiler’s Gastrointestinal Tract Abstract  PDF
Cut Lathifa Nurrady, Nurliana Nurliana, Safika Safika, T. Reza Ferasyi, Ismail Ismail, Muttaqien Muttaqien
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