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Issue |
Title |
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Vol 14, No 2 (2020): J.Med.Vet |
7. Total Level of Hemoglobin and Hematocrit Value of Broiler Chickens after Given Moringa Leaves Fermented Flour (Moringa oleifera) in Feed |
Abstract
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M. Hasan, Octa Sicillia Rampai, Arman Sayuti, Razali Daud, Abdul Harris, T. Armansyah TR, Gholib Gholib |
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Vol 13, No 1 (2019): J. Med. Vet. |
4. Change In The Total Abdominal Fat Content Of Broiler Chicken (Gallus Sp.) Gived Non-Commercial Rations Which Fermentation Moringa Leave (Moringa Aloifera Lamk) |
Abstract
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Al Azhar, Intan Firdaus, Nuzul Asmilia, M. Isa, Rosmaidar Rosmaidar, Mustafa Sabri |
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Vol 13, No 1 (2019): J. Med. Vet. |
7. Effect of Soya Wastes Probiotic and Palm Kernel Addition Fermented by Aspergillus niger to the Cellulase Activity in Broilers Digestive Tract |
Abstract
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Nurliana Nurliana, Anna Farida, Sugito Sugito, Al Azhar, Razali Razali, Cut Nila Thasmi |
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Vol 12, No 2 (2018): J. Med. Vet. |
19. The Effect of AKBIS Probiotic Adding that Fermented in Fodder toward the Total of Aspergillus niger of Broiler’s Gastrointestinal Tract |
Abstract
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Cut Lathifa Nurrady, Nurliana Nurliana, Safika Safika, T. Reza Ferasyi, Ismail Ismail, Muttaqien Muttaqien |
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