Simple Practical Design of Making Purple Cabbage Indicator Paper as Acid-Base Indicator in Chemistry Learning

Gesa Salutri*, Laili Nailul Muna, Dewi Vitama Pusfitasari

Abstract


The curriculum is the basis for implementing the learning activity method, and the practicum method can be one way to achieve learning outcomes. The acid-base practicum learning method in chemistry learning uses indicators to identify acid-base compounds. The indicator that can be used is the use of natural materials with purple cabbage. Purple cabbage has a distinctive color, namely purple, which is caused by the presence of a color pigment, namely anthocyanin. This study is a qualitative descriptive study with data collection techniques of triangulation data (literature study, observation, and experiment). This study aims to optimize the manufacture of indicator paper from purple cabbage, and to analyze the feasibility of its application experiment through curriculum analysis and learning outcomes. The methods used are maceration, anthocyanin test, indicator paper success test, indicator paper stability and durability test and analysis of learning outcomes. The results obtained are that purple cabbage indicator paper can be used to identify acids and bases effectively, especially strong acid and strong base compounds and can be used in chemistry learning to achieve learning outcomes. The stability and durability test of purple cabbage indicator paper can be used for 15 days of storage at room temperature.

Keywords


Practical, Indicator Paper, Purple Cabbage, Chemistry, Education.

Full Text:

PDF

References


Abdussamad, H.Z., & Sik, M.S. 2021. Metode penelitian kualitatif. CV. Syakir Media Press.

Ahmad, A. & Aliyatul, F.R. 2023. Practicum design for making bioplastics from uli banana peel (Musa paradisiaca S.) to grow the character of the pancasila student profile in polymer chapter. Jurnal Pendidikan Kimia, 15(3):198–207. https://doi.org/10.24114/ jpkim.v15i3.48864

Anu, M.Y., Leba, M.A.U., & Hayon, V.H.B. 2022. Pembuatan kertas indikator dari ekstrak daun bayam merah (Amaranthus tricolor L) sebagai indikator asam basa alami dalam praktikum kimia. Seminar Nasional Kimia Dan Pendidikan Kimia, 1(1):230–240.

Astuti, B. 2018. Ekstrak (Clitoria ternatea L.) sebagai indikator pengujian titrasi asam basa. Jurnal Analisa Kimia, 1(1):22–32. https://doi.org/10.20885/ijca.vol3.iss1.art4

Cooper, M.M. & Stowe, R.L. 2018. Chemistry education research—from personal empiricism to evidence, theory, and informed practice. Chemical Reviews, 118(12):6053–6087. https://doi.org/10.1021/acs.chemrev.8b00020

Dayanti, N., Saputri, S.V., Arit, A., Muharini, R., & Masriani, M. 2020. Natural dyes characterization of local plants as acid-base indicator. EduChemia (Jurnal Kimia Dan Pendidikan), 5(1):72–86. https://doi.org/10.30870/educhemia.v5i1.7512

Enaru, B., Drețcanu, G., Pop, T.D., Stǎnilǎ, A., & Diaconeasa, Z. 2021. Anthocyanins: factors affecting their stability and degradation. Antioxidants, 10(12):1–24. https://doi.org/10.3390/antiox10121967

Ernawati, D. & Rahayu, T. 2016. Pengaruh jenis pelarut dalam ekstraksi kulit buah manggis (Garcinia mangostana) sebagai kertas indikator asam basa. Seminar Nasional Pendidikan Biologi dan Saintek I1, 405–410.

Fernando, A., Rahmadhani, A.W., & Susanti,E. 2023. Pengaruh proses pengeringan terhadap kadar total fenolik dan flavonoid ekstrak metanol kubis ungu (Brassica oleraceae L.). Jurnal Penelitian dan Pengkajian Ilmiah Eksakta, 2(1):102–109. https://doi.org/10.47233/jppie.v2i1.796

Galvão, A.C., Souza, P.P., Robazza, W.S., & França, C.A.L. 2020. Capacity of solutions involving organic acids in the extraction of the anthocyanins present in jabuticaba skins (Myrciaria cauliflora) and red cabbage leaves (Brassica oleracea). Journal of Food Science and Technology, 57(110):3995–4002. https://doi.org/10.1007/s13197-020-04430-5

Ghareaghajlou, N., Hallaj-Nezhadi, S., & Ghasempour, Z. 2021. Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems. Food Chemistry, 365(1):1–13. https://doi.org/10.1016/j.foodchem.2021. 130482

Gunawan, I. 2017. Instructional management in indonesia: a case study. Journal of Arts, Science & Commerce, 8(1):99–107. https://doi.org/10.18843/rwjasc/v8i1/12

Gustriani, N., Novitriani, K., & Mardiana, U. 2016. Penentuan trayek pH ekstrak kubis ungu (Brassica oleracea L.) sebagai indikator asam basa dengan variasi konsentrasi pelarut etanol. Jurnal Kesehatan Bakti Tunas Husada: Jurnal Ilmu-Ilmu Keperawatan, Analis Kesehatan Dan Farmasi, 16(1):94–100. https://doi.org/10.36465/jkbth.v16i1.171

Gustriani, N., Novitriani, K., & Mardiana, U. 2016. Penentuan trayek pH ekstrak kubis ungu (Brassica oleracea L.) sebagai indikator asam basa dengan variasi konsentrasi pelarut etanol. Jurnal Kesehatan Bakti Tunas Husada: Jurnal Ilmu-Ilmu Keperawatan, Analis Kesehatan Dan Farmasi, 16(1):94–100. https://doi.org/10.36465/jkbth.v16i1.171

Herfayati, P., Pandia, S., & Nasution, H. 2020. Karakteristik antosianin dari kulit buah nipah (Nypa frutican) sebagai pewarna alami dengan metode soxhletasi. Jurnal Teknik Kimia USU, 9(1):26–33. https://doi.org/10.32734/jtk.v9i1.2831

Hidayah, M.A. & Fikroh, R.A. 2023. Potential analysis of boat lily leaf extract (Rhoeo spathaceae (Sw.) stearn) as an alternative indicator in acid-base titration of acid-base learning. Jurnal Penelitian Pendidikan IPA, 9(9):7491–7502. https://doi.org/10. 29303/jppipa.v9i9.3306

Ifadah, R.A., Wiratara, P.R.W., & Afgani, C.A. 2022. Ulasan Ilmiah : antosianin dan manfaatnya untuk kesehatan. Jurnal Teknologi Pengolahan Pertanian, 3(2):11–21. https://doi.org/10.35308/jtpp.v3i2.4450

Khoo, H.E., Azlan, A., Tang, S.T., & Lim, S.M. 2017. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research, 61(1):1–21. https://doi.org/10.1080/16546628. 2017.1361779

Komisia, F., Leba, M.A.U., & Tukan, M.B. 2022. Pelatihan praktikum kimia berbasis lingkungan untuk meningkatkan keterampilan proses sains siswa kelas XI MIPA SMA Negeri 12 Kupang. Abdimas Galuh, 4(1):453–462. https://doi.org/10.25157/ ag.v4i1.7189

Kwartiningsih, E., Prastika, A., & Triana, D.L. 2016. Ekstraksi dan uji stabilitas antosianin dari kulit buah naga super merah (Hylocereus costaricensis). Seminar Nasional Teknik Kimia" Kejuangan", 6. https://doi.org/10.37631/agrotech.v3i1.170

Laswatin, D.T. 2020. Pengaruh waktu pemanasan terhadap aktivitas anti oksidan dan daya terima selai buah naga merah (Hylocereus polyrhizus). Agrotech : Jurnal Ilmiah Teknologi Pertanian, 3(1):1–7. https://doi.org/10.37631/agrotech.v3i1.170

Mahmudatussa’adah, A., Fardiaz, D., Andarwulan, N., & Kusnandar, F. 2014. Karakteristik warna dan aktivitas antioksidan antosianin ubi jalar ungu. Jurnal Teknologi Dan Industri Pangan, 25(2):176-184. https://doi.org/10.6066/jtip.2014.25.2.176

Martatiyana, D.R., Derlis, A., Aviarizki, H.W., Jurdil, R.R., Andayani, T., & Hidayat, O.S. 2023. Analisis komparasi implementasi kurikulum merdeka dan kurikulum 2013. Muallimuna: Jurnal Madrasah Ibtidaiyah, 9(1):96–109. https://doi.org/10.31602/ muallimuna.v9i1.11600

Marwati, S. 2012. Ekstraksi dan preparasi zat warna alami sebagai indikator titrasi asam basa. Prosiding Seminar Nasional Penelitian, Pendidikan dan Penerapan MIPA.

Mitarlis, M., Azizah, U., & Yonatha, B. 2018. Pemanfaatan indikator alam dalam mewujudkan pembelajaran kimia berwawasan green chemistry. Jurnal Penelitian Pendidikan IPA, 3(1):1–7. https://doi.org/10.26740/jppipa.v3n1.p1-7

Muhammad, Y., Sri, I., & Nur Fitriani, U.A. 2018. Karakterisasi antosianin kubis merah sebagai indikator pada kemasan cerdas. Jurnal Galung Tropika, 7(1):46–55. https://doi.org/10.31850/jgt.v7i1.298

Muthiasari, D. & Muna, L. 2023. Pengembangan video praktikum sederhana berbasis discovery learning materi stoikiomeri untuk meningkatkan keterampilan siswa kelas X. Journal of Tropical Chemistry Research and Education, 5(1):1–6. https://doi.org/ 10.14421/jtcre.2023.51-01

Nurmalasari, D. 2022. Merdeka mengajar kimia: perspektif, desain, dan praktik pembelajaran. Inspirasi Pustaka Media.

Octaviani, V.N., Syahputra, L.A., Sapfitri, S.I.N., Khadiningsih, S., Solfarina, S., & Rohimat, S. 2023. Pelatihan pembuatan kertas indikator asam basa dari bahan alam untuk siswa SMA. Jurnal Informasi Pengabdian Masyarakat, 1(4):121–127. https://doi.org/ 10.47861/jipm-nalanda.v1i4.554

Okoduwa, S.I.R., Mbora, L.O., Adu, M.E., & Adeyi, A.A. 2015. Comparative analysis of the properties of acid‐base indicator of rose (Rosa setigera), allamanda (Allamanda cathartica), and hibiscus (Hibiscus rosa-sinensis) flowers. Biochemistry Research International, 2015(1):1–6. https://doi.org/10.1155/2015/381721

Pedro, A.C., Granato,D., & Rosso,N.D. 2016. Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability. Food Chemistry, 191(1):12–20. https://doi.org/10.1016/j.foodchem. 2015.02.045

Puspitasari, D.J., Sosidi, H., & Prismawiryanti, P. 2022. Pembuatan kertas pH dari bahan alam (bunga) sebagai alternatif pengganti indikator sintetis di MGMP kimia kabupaten Donggala. Jurnal Abdinus: Jurnal Pengabdian Nusantara, 6(3):611–618. https://doi.org/10.29407/ja.v6i3.16896

Putri, A.S. & Haryati, S. 2018. Kandungan antioksidan pada kubis merah (Brassica oleracea L.) dan aplikasinya pada pembuatan kerupuk. Metana : Media Komunikasi Rekayasa Proses dan Teknologi Tepat Guna, 14(1):1–6. https://doi.org/10.14710/ metana.v14i1.19162

Qoirunnisa, M.A. & Asngad, A. 2018. Uji kertas indikator asam basa dari ekstrak bunga pacar air dengan variasi suhu pengeringan dan jenis pelarut. Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek), 80–85.

Richart, J.E., Salempa, P., & Faika, S. 2023. Analisis kadar antosianin pada daun miana (Lamiaceae). Jurnal Chemica, 24(1):40–52. https://doi.org/10.35580/chemica.v24i1. 44328

Riniati, R., Sularasa, A., & Febrianto, A.D. 2019. Ekstraksi kembang sepatu (Hibiscus rosa-sinensis L.) menggunakan pelarut metanol dengan metode sokletasi untuk indikator titrasi asam basa. Indonesian Journal of Chemical Analysis (IJCA), 2(1):34–40. https://doi.org/10.20885/ijca.vol2.iss1.art5

Rositasari, D., Saridewi, N., & Agung, S. 2014. Pengembangan tes diagnostik two-tier untuk mendeteksi miskonsepsi siswa SMA pada topik asam-basa. Edusains, 6(2):169–176. https://doi.org/10.15408/es.v6i2.1148

Sari, F.I., Sunedar, D., & Anshori, D. 2022. Analisa perbedaan kurikulum 2013 dan kurikulum merdeka. Jurnal Pendidikan dan Konseling, 5(1):146–151. https://doi.org/ 10.31004/jpdk.v5i1.10843

Sipahli, S., Mohanlall, V., & Mellem, J.J. 2017. Stability and degradation kinetics of crude anthocyanin extracts from H. sabdariffa. Food Science and Technology, 37(2):209–215. https://doi.org/10.1590/1678-457X.14216

Sugiyono, P. 2015. Metode penelitian kombinasi (mixed methods). Bandung: Alfabeta.

Susanti, R.E.E., Nurjanah, A., Safitri, R.E., & A’yun, Q. 2019. Pemanfaatan ekstrak kubis ungu (Brassica oleraceae) sebagai indikator warna pada analisis hidrokuinon. Akta Kimia Indonesia, 4(2):95–106. https://doi.org/10.12962/j25493736.v4i2.5134

Taghavi, T., Patel, H., & Rafie, R. 2023. Extraction solvents affect anthocyanin yield, color, and profile of strawberries. Plants, 12(9):1–15. https://doi.org/10.3390/plants 12091833

Tambunan, N. 2016. Pengaruh strategi pembelajaran dan minat belajar terhadap kemampuan berpikir kreatif matematis siswa. Formatif: Jurnal Ilmiah Pendidikan MIPA, 6(3):207–219. https://doi.org/10.30998/formatif.v6i3.993

Tena, N., & Asuero, A.G. 2022. Up-to-date analysis of the extraction methods for anthocyanins: principles of the techniques, optimization, technical progress, and industrial application. Antioxidants, 11(2):1–40. https://doi.org/10.3390/antiox 11020286

Utami, N. 2022. Improving the students’ comprehension on acid natural indicator through discovery learning. Tamansiswa International Journal in Education and Science (TIJES), 3(2):63–73. https://doi.org/10.30738/tijes.v3i2.12250

Utami, N.F., Sutanto, S., Nurdayanty, S.M., & Suhendar, U. 2020. Pengaruh berbagai metode ekstraksi pada penentuan kadar flavonoid ekstrak etanol daun iler (Plectranthus scutellarioides). Fitofarmaka: Jurnal Ilmiah Farmasi, 10(1):76–83. https://doi.org/10.33751/jf.v10i1.2069

Virliantari, D.A., Maharani, A., Lestari, U., & Ismiyati. 2018. Pembuatan indikator alami asam-basa dari ekstrak kulit bawang merah (Allium ascalonicum L.). Semnastek, 1–6. https://doi.org/10.30738/tijes.v3i2.12250

Wallace, T.C., & Giusti, M.M. 2015. Anthocyanins. advances in nutrition, 6(5):620–622. https://doi.org/10.3945/an.115.009233

Wulan, W. 2024. Analisis capaian pembelajaran kurikulum merdeka pada materi asam basa. Tsaqofah : Jurnal Penelitian Guru Indonesia, 4(1):58–65. https://doi.org/10. 58578/tsaqofah.v4i1.2129

Yulia, S.R., Issusilaningtyas, E., Kharis, N.A., & Prawita, S.E. 2014. The comparison of extraction method and solvent variation on yield and antioxidant activity of (Brassica oleracea L. var. Capitata frubra) extract. Traditional Medicine Journal, 19(1):43–48. https://doi.org/10.22146/tradmedj.8090




DOI: https://doi.org/10.24815/jpsi.v13i2.42861

Article Metrics

Abstract view : 0 times
PDF - 0 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Gesa Salutri, Laili Nailul Muna, Dewi Vitama Pusfitasari


Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education)

ISSN 2338-4379  (print) | 2615-840X (online)
Organized by Universitas Syiah Kuala 
Published by Master of Science Education Study Program Graduate School Universitas Syiah Kuala, Banda Aceh, Indonesia
Website : http://jurnal.usk.ac.id/jpsi
Email     : jpsi@usk.ac.id

  

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.