SOY MILK BEVERAGE DIVERSIFICATION WITH THE ADDITION OF DATE EXTRACT AS SUGAR SUBSTITUTE

Budi Satria, Juanita Juanita, Cut Nilda, Dian Hasni, Murna Muzaifa

Abstract


Most of the people in Neuhen village have a low income with the majority working irregularly or odd jobs, but there are also those who have home industry businesses such as soya bean milk drinks. The business has not developed well because the processing method is still very simple. This service activity aims to foster the soya milk drink business and diversify the product by adding date extract as a sugar substitute sweetener. The activities are reviewing how soy milk processing has been carried out by partners and seeing the tools used. The method of manufacturing soy date milk with date extract is then carried out. Experiments with date soy milk were conducted by adding date extract in various quantities, namely 25% and 50% of the total soy milk. The product is then randomly tested on individuals. People choose soy date milk that contains 25% dates, has the proper quantity of sweetness, and is not too foggy in color. It is intended that partners would manufacture soy date milk that meets food safety and appropriate criteria and can be consumed by everyone, including diabetics.

Keywords


date, nutrition, soy milk

Full Text:

PDF

References


Anandhito, R. B. K., Dika, P dan Gusti, F. (2011). Penambahan Ekstrak Jahe Dalam Pembuatan Susu Kedelai Bubuk Instan Dengan Metode Spray Drying: Komposisi Kimia, Sifat Sensoris, dan Aktivitas Antioksidan. Biofarmasi. 9 (1): 17 – 24.

Aprillia, A. Y., Anindita, T. K. P., Mochamad, F dan Vidya, F. T. (2020). Diversifikasi Produk Susu Kedelai Berbasis Mikroalga Autotrofik Guna Meningkatkan Indeks Nutraseutikal. Jurnal Aplikasi Teknologi Pangan. 9 (2): 70 - 76.

Chodidjah., Danis, P dan Ady, T. H. Z. (2013). Pengaruh Pemberian Sari Kurma (Phoenix Dactylifera) Terhadap kadar Hemoglobin. Sains Medika. 5 (1): 17 - 19.

Jannah, M dan Puspaningtias, M. (2018). Peningkatan Kadar Hb Ibu Hamil Dengan Jus Kurma dan Sari Kacang Hijau Di Kota Pekalongan. Jurnal Ilmiah Kesehatan dan Aplikasinya. 6 (2): 1 - 6.

Mailoa, M., Priscillia, P dan Josefina, T. (2015). Pengaruh Penambahan Air Pada Pengolahan Susu Kedelai. Teknologi Pertanian. 4 (1): 8 – 13.

Miraghajani M. S, Najafabadi M. M, Surkan P. J. (2013). Soy milk consumption and blood pressure among type 2 diabetic patients with nephropathy. Journal of Renal Nutrition: The Official Journal of the Council on Renal Nutrition of the National Kidney Foundation. 2013 Jul;23(4):277-282.

Sinaga, E., dan Wirawanni, Y. (2012). Pengaruh Pemberian Susu Kedelai TErhadap Kadar Glukosa Darah Puasa Pada Wanita Prediabetes. Journal of Nutrition Collage, 312-321

Trisnasari, A. (2009). Susu, Si Putih Kaya Manfaat. Buna Cipta Pustaka, Jakarta.




DOI: https://doi.org/10.24815/pemasi.v1i2.34746

Article Metrics

Abstract view : 0 times
PDF - 0 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA

Published by :

Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University, Indonesia

Address: 
Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam, 
Banda Aceh, 23111, Indonesia. 
Email: jurnal.pemasi@usk.ac.id


ISSN : 2988-6872

Creative Commons License
Jurnal Pengabdian Mahakarya Masyarakat Pertanian Indonesia  by Agricultural Faculty is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at https://jurnal.usk.ac.id/PEMASI/index