Amin, Amri, Universitas Serambi Mekkah, Indonesia

• Vol 12, No 1 (2019): Volume 12, No. 1, April 2019 - Articles
  Pengaruh Konsentrasi Ragi dan Lama Fermentasi terhadap Kadar Air, Kadar Protein dan Organoleptik pada Tempe dari Biji Melinjo (Gnetum gnemon L)
  Abstract  PDF

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Published by: 
Departemen Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala 
associated with Indonesia Society of Agricultural Engineering (ISAE) Aceh.
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Banda Aceh, 23111, Indonesia.
Email: jronatp@usk.ac.id

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