Fadhil, Rahmat, Program Studi Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, Indonesia

• Vol 10, No 2 (2017): Volume 10, No. 2, Oktober 2017 - Articles
  Analisis Kualitas Sauerkraut (Asinan Jerman) dari Kol (Brassica oleracea) selama Fermentasi dengan Variasi Konsentrasi Garam
  Abstract  PDF

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Departemen Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala 
associated with Indonesia Society of Agricultural Engineering (ISAE) Aceh.
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Banda Aceh, 23111, Indonesia.
Email: jronatp@usk.ac.id

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