Yulia, Ruka, Universitas Serambi Mekkah, Indonesia

• Vol 12, No 1 (2019): Volume 12, No. 1, April 2019 - Articles
  Pengaruh Konsentrasi Ragi dan Lama Fermentasi terhadap Kadar Air, Kadar Protein dan Organoleptik pada Tempe dari Biji Melinjo (Gnetum gnemon L)
  Abstract  PDF

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Published by: 
Departemen Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala 
associated with Indonesia Society of Agricultural Engineering (ISAE) Aceh.
Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam,
Banda Aceh, 23111, Indonesia.
Email: jronatp@usk.ac.id

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