Karo-Karo, Terip, Fakultas Pertanian Universitas Sumatera Utara, Indonesia

• Vol 17, No 2 (2024): Volume No. 17, No. 2, Oktober 2024 - Articles
  Pengaruh Penambahan Andaliman (Zanthoxylum acanthopodium) Dan Kayu Manis (Cinnamomum verum) Serta Lama Fermentasi Terhadap Mutu Minuman Probiotik Water Kefir
  Abstract  PDF
• Vol 17, No 2 (2024): Volume No. 17, No. 2, Oktober 2024 - Articles
  Pengaruh Variasi Penambahan Sari Nanas-brokoli dan Waktu Fermentasi terhadap Karakteristik Mutu Caspian Sea Soygurt
  Abstract  PDF

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Published by: 
Departemen Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala 
associated with Indonesia Society of Agricultural Engineering (ISAE) Aceh.
Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam,
Banda Aceh, 23111, Indonesia.
Email: jronatp@usk.ac.id

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