PELATIHAN PEMBUATAN MINUMAN HERBAL INSTAN KOMBINASI DENGAN GULA PALAM DARI UPPK PERMATA PADA PROGRAM KOSABANGSA

Samsul Hadi, Liling Tryasmono, Deni Setiawan, Linda Wahyuni, Kunti Nastiti, Noval Noval, Yusri Yusri, Gunawan Gunawan

Abstract


Food and Drink with rate low glycemic  is food lots of complements interested by people who own it disturbance degenerative disease . So that food This can become alternative For guard health . Method used in judgement This is observation , analysis training and evaluation in a way sustainable , partner place carry out devotion is a gem UPPK , this method as a training and mentoring strategy involve partner team - powered mentoring _ dedication , materials used _ in devotion This are palm sugar , ginger red , cinnamon , lemongrass and coriander . Result of activity This is UPPK gem partner skilled choose material standard making instant herbal medicine , UPPK Gem Partners skilled make instant and skilled herbal medicine use equipment provided by the kosabangsa program . In conclusion devotion This give benefit against UPPK Gems in makes good instant herbal medicine used for people who experience it degenerative disease .


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