INOVASI PEMBUATAN SUSU KEDELAI MURNI PADA IBU-IBU PKK DI GAMPONG LAMBITRA, KECAMATAN DARUSSALAM, ACEH BESAR

Abstract

Pure soy milks are a food product obtained from the extraction of whole soybeans. Soy milks are one of the food innovation products to increase the diversity of food products. Consumers who are allergic to cow's milk can switch to consuming soy milk. There are still many people who do not know the benefits and nutritional richness of pure soy milks. The technique for making pure soy milk uses simple technology so that it can be produced on a household scale to open up new business opportunities that will increase family income. The service activities carried out are teaching the process of processing pure soy milk, socializing about hygienic production processes so as to produce soy milk that meets the food safety system, as well as calculating capital requirements and profits for the pure soy milk business. Several innovations in processing pure soy milk were also provided, such as adding various flavors and aromas such as chocolate, strawberry, melon, etc., thereby increasing public interest, especially children, in consuming soy milk. From the results of the activity, the activity participants were very enthusiastic and actively asked questions related to making pure soy milk. From the results of the activity, it is hoped that women and young women from Lambitra Village will start a food business in the form of pure soy milk products. It is hoped that this business can provide employment opportunities to increase family income in an effort to increase income and standard of living.