Fitriani, Fitriani, Agricultural Product Technology Department, Agriculture Faculty, Universitas Syiah Kuala, Indonesia

• Vol 13, No 2 (2021): Vol. (13) No. 2, Oktober 2021 - Articles
  Kajian Pembuatan MOL (Mikroorganisme Lokal) Spesifik dengan Variasi Jenis dan Konsentrasi Bahan Tambahan
  Abstract  PDF

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