Putri, Nia Ariani, University of Sultan Ageng Tirtayasa, Indonesia

• Vol 14, No 1 (2022): Vol. (14) No. 1, April 2022 - Articles
  Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Produksi Bontot: Pangan Lokal Banten
  Abstract  PDF

Copyright© 2009-2025 | ISSN: 2085-4927 | EISSN: 2442-7020 
JTIPI is licensed under a Creative Commons Attribution 4.0 International License.

Published by: 
Agricultural Product Technology Department, Faculty of Agriculture, Universitas Syiah Kuala 

Supported by
LPPM USK
Himpunan Profesi (patpi)
AFTA

Address: 
Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam,
Banda Aceh, 23111, Indonesia.
Email: jtipi@usk.ac.id

Online Submissions & Guidelines | Editorial Policies | Contact | Statistics | Indexing | Citations