Fitriani, Shanti, Universitas Riau, Indonesia
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Vol 14, No 2 (2022): Vol. (14) No. 2, Oktober 2022 - Articles
Penggunaan Sari Buah Kelubi dan Gelatin Dalam Pembuatan Permen Jelly
Abstract PDF -
Vol 17, No 2 (2025): Vol. (17) No. 2, Oktober 2025 - Articles
Physicochemical and Organoleptic Properties of Crackers From Native and Heat Moisture Treatment (HMT) of Breadfruit Flour
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