Jurnal Teknologi dan Industri Pertanian Indonesia


Issue Title
Vol 16, No 1 (2024): Vol. (16) No. 1, April 2024 Aplikasi Emulsi (O/W) Berbagai Konsentrasi Minyak Kelapa Sawit sebagai Edible Coating pada Buah Tomat (Solanum lycopersicum L.) Abstract  PDF
Reiza Mutia, Rahil Ade Rifqah, Via Afriani Antika
Vol 13, No 2 (2021): Vol. (13) No. 2, Oktober 2021 Penggunaan Pektin Kulit Jeruk Kuok Kampar sebagai Edible Coating Terhadap Kualitas Buah Belimbing Manis Selama Penyimpanan Abstract  PDF
Jamiatul Khairiyah, Raswen Efendi, Netti Herawati
Vol 12, No 1 (2020): Vol. (12) No. 1, April 2020 Penambahan Sari Lengkuas Merah (Alpinia purpurata) Dalam Edible Coating Pati Sagu Meranti Terhadap Sifat Kimia, Mikrobiologi dan Kesukaan Buah Tomat (Lycopersicum esculentum Mill) Abstract  PDF
Dewi Fortuna Ayu, Raswen Efendi, Vonny Setiaries Johan, Lutfi Habibah
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