Jurnal Teknologi dan Industri Pertanian Indonesia

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Vol 16, No 2 (2024): Vol. (16) No. 2, Oktober 2024 Pengaruh Jenis dan Konsentrasi Anti-Browning Agent Terhadap Mutu Fisik Tepung Jewawut (Foxtail Millet) Abstract  PDF
Syahmidarni Al Islamiyah, Andi Marlisa Bossa Samang, Nurhafnita Nurhafnita
 
Vol 14, No 2 (2022): Vol. (14) No. 2, Oktober 2022 Pengaruh Jenis Kentang dan Konsentrasi Asam Sitrat terhadap Mutu Tepung Kentang Abstract  PDF
Irfan Irfan, Zaidiyah Zaidiyah, Nadia Fitri
 
Vol 10, No 1 (2018): Vol.(10) No.1, April 2018 Aktivitas Antioksidan Sirup Buah Karamunting (Rhodomyrtus Tomentosa) dengan Variasi Penambahan Asam Sitrat Abstract  PDF
Encik Eko Rifkowaty, Adha Panca Wardanu, Ningrum Dwi Hastuti
 
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