Jurnal Teknologi dan Industri Pertanian Indonesia

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Vol 12, No 2 (2020): Volume 12, No. 2, Oktober 2020 Analisis Mutu Sie Reuboh Dalam Kemasan (Ready to Eat) Selama 7 Hari Penyimpanan Abstract  PDF
Cut Nilda, Dian Hasni, Yusriana Yusriana, Novia Mehra Erfiza
 
Vol 10, No 1 (2018): Vol.(10) No.1, April 2018 Evaluasi Nilai Gizi Masakan Daging Khas Aceh (Sie Reuboh) Berdasarkan Variasi Penambahan Lemak Sapi dan Cuka Aren Abstract  PDF
Novia Mehra Erfiza, Dian Hasni, Ulva Syahrina
 
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