Internal Quality of Mojosari Duck Eggs by Soaking in Bandotan Plant Solution (Ageratum Conyzoides L) as a Natural Preservative

Aju Tjatur Nugroho Krisnaningsih, Dwi Agus Setiawan, Henny Leondro

Abstract


The purpose of this study was to determine the effect of soaking in a solution of Bandotan plants (Ageratum conyzoides L) on the quality of Mojosari duck eggs. This research method was a laboratory experiment with a Completely Randomized Design (CRD) consisting of five treatments and three replications. The concentration of egg soaking in a solution of Bandotan plants was 0% (T0), 10% (T1), 20% (T2), 30% (T3), and 40% (T4). The research data were analysed using Analysis of Variance (ANOVA), if there were differences between treatments, then continued with Duncan's Multiple Range Test. The results showed that soaking in a solution of Bandotan plants gave a significant difference (P0.05) to the shrinkage of egg weight, egg cavity height, egg yolk index, egg white index, haugh unit (HU). The value of egg weight shrinkage from the smallest to the largest as follows 6.87% (T2) and 12.14% (T0). Egg cavity height: 4.41 (T2) and 10.31 (T0). Egg yolk index: 0.12 (T0) and 0.46 (T2). Egg white index: 0.043 (T0) and 0.101 (T2). Haugh unit (HU): 52.20 (T0) and 80.37 (T2). Based on the results of this study, it can be concluded that soaking Mojosari duck eggs in a 20% solution of Bandotan (A. conyzoides L) for 12 hours was the most effective concentration for maintaining internal egg quality during 21 days of storage at room temperature.

Keywords


Bandotan Plant; Duck Eggs; Egg Quality; Natural Preservatives

Full Text:

PDF

References


Abi, N., Lisnahan, C. V., & Purwatiningsih, T. I. 2021. Effect of Noni Fruit Extract on the Internal Quality, Foam Index, and Haugh Unit of the Chicken Eggs. Journal of Tropical Animal Science and Technology, 3(1), 45-54.

Abuk, M. J., & Utama, B. P. 2024. Pengaruh Penggunaan Ekstrak Jahe Merah Terhadap Kualitas Telur Itik. STOCK Peternakan, 6(1).Hernández-Bautista, J., Rodríguez-Magadán, H.M., Villegas-Sánchez, J.A., Salinas-Rios, T., Ortiz-Muñoz, I.Y., Aquino-Cleto, M., Lozano-Trejo, S., 2018. Health status and productivity of sheep fed coffee pulp during fattening. Austral J. Vet. Sci. 50, 95–99.

Akbar, M. 2022. Pengaruh Perendaman dengan Larutan Daun Kemangi (Ocimum basilicum L.) untuk Mempertahankan Kualiatas Internal Telur Ayam. In Prosiding SENACENTER (Seminar Nasional Cendekia Peternakan). 1(1).

Aldila, L., Haryuni, N., & Alam, Y. 2023. Dampak Perendaman Pada Air Rebusan Daun Bidara (Ziziphus mauritiana) Terhadap Kualitas Intrinsik Telur Ayam Pada Penyimpanan Suhu Ruang. Journal of Science Nusantara, 3(3), 106-113.

Almira, J., Yusransyah, Y., Kuncoro, B., Putri, R., & Fhatonah, N. 2021. Aktivitas Antibakteri Ekstrak Etanol Daun Bandotan (Ageratum Conyzoides L.) Terhadap Bakteri Streptococcus Pyogenes. Journal of Pharmaceutical and Health Research, 2(2), 28-33.

Ayuti, S. R., Alasa, M. P., Rastina, R., Hennivanda, H., Hambal, M., & Abbas, A. 2021. Effect of Temperature and Storage Time on The Quality of Quail Egg (Coturnix coturnix japonica). Jurnal Medika Veterinaria, 15(2).

Bello, S. F., Adeola, A. C., & Nie, Q. (2022). The study of candidate genes in the improvement of egg production in ducks–a review. Poultry Science, 101(7), 101850.

Fahrullah*, Rafiq Blongkod, & Susan Mokoolang. 2021. Efek Perendaman Menggunakan Bubuk Kayu Manis (Cinnamomum burmanni) terhadap Kualitas Interior Telur Itik. Jurnal Peternakan Sriwijaya, 10(2), 19-28.

Fauzi, T., Sarjito, A., Tini, E. W., & Khusna, R. N. (2023). Variabilitas gulma di bawah tegakan pohon karet (Hevea brasiliensis) di perkebunan rakyat Desa Pageralang, Kecamatan Kemranjen, Banyumas. Biofarm: Jurnal Ilmiah Pertanian, 19(1), 151-159.

Fanta, R., Maulina, W., Nugroho, A. T., Arkundato, A., & Berlianti, N. A. (2023). Kajian Sifat Fisik Putih dan Kuning Telur Bebek Selama Penyimpanan Pada Temperatur Berbeda. Journal Of Electronics And Instrumentation, 1(1), 7-14.

Fitra, A., Ciptadi, G., & Nurgiartiningsih, V. M. A. (2024). Morphometric characteristics of Mojosari and Alabio ducks in Indonesia. Jurnal Ilmu-Ilmu Peternakan, 34(3), 414-422.

Harefa, S. K., Zega, U., & Bago, A. S. (2022). Pemanfaatan Daun Bandotan (Ageratum Conyzoides L.) Sebagai Obat Tradisional di Desa Bawoza’ua Kecamatan Telukdalam Kabupaten Nias Selatan. Tunas: Jurnal Pendidikan Biologi, 3(1), 14-24.

Hertamawati, R. T., El-Azka, M. I., Andriani, M., Prayitno, A. H., Niatiningsih, N., Nuzula, C. F., & Marsudi, F. (2024). The quality of duck eggs at different lengths of storage by the addition of Tilapia fish oil and noni fruit extract to the feed. Jurnal Ilmu Peternakan Terapan, 8(1), 1-7.

Henrik, H., & Marhayani, M. 2020. Egg production and quality of Magelang duck, Mojosari duck, and their reciprocal crosses. Jurnal Ilmu-Ilmu Peternakan, 30(3), 180-183.

Hilaliyah, R. (2021). Pemanfaatan Tumbuhan Liar Bandotan (Ageratum conyzoides L.) sebagai Obat Tradisional dan Aktivitas Farmakologinya. Bioscientiae, 18(1), 28-36.

Jin, H., Zou, Y., Jin, S., & Lin, Q. (2024). Raman Spectroscopy Monitoring of Duck Egg Brining Process. Foods, 13(23), 3775.

Karisoh, L. C. M., Tamasoleng, M., Hadju, R., & Komansilan, S. 2022. Pengaruh Perendaman Dengan Larutan Daun Nangka (Artocarpus heterophyllus) Terhadap Kualitas Telur Ayam Ras. ZOOTEC, 42(1), 181-188.

Khan, M. H., Shan, T., Fozia, N. U. M., Hassan, S. I., Ihtesham, Y., Binyamin, I., & Naz, S. 2020. Effect of different Storage time on External and Internal Characteristics of Eggs of Hen (Gallus Gallus Domesticus). International Journal of Environmental Science and Technology, 11(5), 642-646.

Krishidaya, A., Hakim, L., & Hayati, A. (2022). Etnobotani Tumbuhan Liar di Bawah Naungan Tegakan Kopi (Coffea sp.) pada Perkebunan Kopi di Dusun Krajan, Desa Jambuwer, Kecamatan Kromengan, Kabupaten Malang. SCISCITATIO, 3(1), 16-26.

Krisnaningsih, A. T. N., Leondro, H., Lija, F., & Setiawan, A. A. 2023. External And Internal Qualities Of Chicken Eggs Early Production At Various Storage Times At Room Temperature. Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK). 18(1): 64-72.

Krisnaningsih, A. T. N., Brihandhono, A., & Abrori, Y. J. 2024. Efficacy Of White Turmeric Solution as A Natural Preservative for Eggs: A 12-Hour Soaking Evaluation on Internal Quality. Animal Production, 57-69.

Kumar, M., Dahiya, S. P., Ratwan, P., Sheoran, N., Kumar, S., & Kumar, N. 2022. Assessment of egg quality and biochemical parameters of Aseel and Kadaknath indigenous chicken breeds of India under backyard poultry farming. Poultry Science, 101(2), 101589

Liu, H., Yang, Q., Guo, R., Hu, J., Tang, Q., Qi, J., & Li, L. 2022. Metabolomics reveals changes in metabolite composition of duck eggs under the impact of long‐term storage. Journal of the Science of Food and Agriculture, 102(11), 4647-4656.

Muhammed, M., & Caner, C. 2023. Egg Storage: Maintaining Internal Quality for Optimal Consumer Acceptance. American Journal of Medical and Physical Education, 1(1), 1-8.

Mutmainah, A., & Atifah, Y. 2023. Quality of Duck Eggs (Anas domesticus Lin.) After 15 Days of Preservation Using Jackfruit Leaf Extract (Arthocarpus heterophyllus Lamk. Jurnal Serambi Biologi, 8(3), 307-315.

Noonim, P., & Venkatachalam, K. 2021. Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures. Quality Assurance and Safety of Crops & Foods, 13(3), 62-73.

Obianwuna, U. E., Oleforuh-Okoleh, V. U., Wang, J., Zhang, H. J., Qi, G. H., Qiu, K., & Wu, S. G. 2022. Natural products of plants and animal origin improve albumen quality of chicken eggs. Frontiers in Nutrition, 9, 875270

Purwanti, A. 2022. Pengaruh Metode Ekstraksi terhadap Aktivitas Antibakteri Ekstrak Daun Bandotan (Ageratum conyzoides L). Pharmacon, 11(4), 1694-1699.

Ramadhan, R. F., Aulia, N., Rusmana, D., & Mansyur, M. (2024). Pengaruh Ransum yang Mengandung Azolla microphylla terhadap Indeks Kuning, Indeks Putih dan Haugh Unit Telur Ayam. Jurnal Agripet, 24(1), 44-50.

Riyanti, R., Prabowo, D., Nova, K., & Septinova, D. 2022. Effectiveness of Cleaning Liquid on the Internal Quality of Chicken Egg During Storage. Jurnal Ilmiah Peternakan Terpadu, 10(2), 175-192.

Santoso, D. I., Romadhoni, I. F., & Bahar, A. (2022). Choux pastry made from fresh eggs: a comparative study between chicken and duck eggs. Food Research, 6(2), 271-276.

Sigar, A. C., Sondakh, E. H. B., Ratulangi, F. S., & Palar, C. K. M. (2020). Pengaruh perendaman dalam larutan ekstrak tanin biji alpukat terhadap kualitas internal telur ayam ras. Zootec, 40(2), 794-803.

Siregar, A., & Siregar, D. J. S. 2024. Nutritional Quality Of Duck Eggs Feed With Maggots (Hermetia Illucens). Journal of Innovation Research and Knowledge, 3(12), 2321-2328.

Sheng, X., Shu, D., Li, Y., Zhan, Z., Yuan, X., Liu, S., & Zang, Y. 2021. Combined approach consisting of slightly acidic electrolyzed water and chitosan coating to improve the internal quality of eggs during storage. Journal of the Science of Food and Agriculture, 101(6), 2355-2361.

Sandi, S., Yosi, F., Pratiwi, S., Elisahara, E., Sari, M. L., Riswandi, R., & Asmak, A. 2020, December). Pengaruh Perendaman dengan Berbagai Konsentrasi Larutan Daun Belimbing Wuluh terhadap Kualitas Fisik Telur Itik Pegagan. In Seminar Nasional Lahan Suboptimal (No. 1, pp. 748-754).

Silalahi, M. R., Umar, S., Ginting, N., & Syaheera, I. N. (2024). Effect of Moringa oleifera L. Leaf Solution Concentration and Length of Storage on the Internal Quality of Duck Eggs (Anas platyrhyncos domesticus). Jurnal Peternakan Integratif, 12(2), 93-99.

Souza, R. A., Mello, J. L. M., Ferrari, F. B., Giampietro-Ganeco, A., Souza, P. A., Borba, H., & Pizzolante, C. C. 2021. Internal quality of commercial eggs stored under conditions that simulate storage from laying to consumption. South African Journal of Animal Science, 51(1). 46-52

[SNI] Standart Nasional Indonesia. 2008. Telur ayam Konsumsi SNI 3926:2008. Jakarta: Badan Standarisasi Nasional

Sukaryani, S., Yakin, E. A., Rhamadanu, H. E., & Nusantara, B. (2021). Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days. Bantara Journal of Animal Science, 3(2), 85-91.

Tan, F. J., Rungruengpet, W., Simsiri, U., Kaewkot, C., Sun, Y. M., & Chumngoen, W. 2022. Influences of egg washing and storage temperature on quality and shelf life of duck eggs during storage. Brazilian Journal of Poultry Science, 24, eRBCA-2021.

Umela, S., & Nurhafnita, N. (2021). Kualitas Telur Ayam Hasil Perendaman Ekstrak Daun Jambu Biji (Psidium Guajava L). Journal Of Agritech Science (JASc), 5(1), 27-35.

Wijedasa, W. M. R. M., Wickramasinghe, Y. H. S. T., Vidanarachchi, J. K., & Himali, S. M. C. 2020. Comparison of egg quality characteristics of different poultry species. Journal of Agricultural Science, 12(11), 331-342.

Widyasworo, A., & Esti, R. N. 2022. Uji Tingkat Keawetan Telur Ayam Terhadap Bahan Perendaman. AVES: Jurnal Ilmu Peternakan, 16(2), 7-12.

Wang, H., Ge, Y., Wei, Y., Li, Q., Zhang, X., & Fan, J. 2023. Physicochemical Index Analyses of the Egg White in Blue-Shelled Eggs and Commercial Brown-Shelled Eggs during Storage. Foods, 12(24), 4441.




DOI: https://doi.org/10.17969/agripet.v25i2.44413

Article Metrics

Abstract view : 0 times
PDF - 0 times

Refbacks

  • There are currently no refbacks.


Copyright (c) Jurnal Agripet

License URL: https://www.jurnal.usk.ac.id/agripet/about/submissions#copyrightNotice

Creative Commons LicenseISSN: 1411-4623E-ISSN: 2460-4534
Copyright© 2000-2025 | ISSN: 1411-4623 | EISSN: 2460-4534 
Jurnal Agripet is licensed under a Creative Commons Attribution 4.0 International License.

 

Published by: 
Animal Husbandry Department, The Faculty of Agriculture, Universitas Syiah Kuala 
associated with Animal Scientist's Society of Indonesia (HILPI). 
Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam,
Banda Aceh, 23111, Indonesia.
Phone: +62-81383736633
Email: jurnalagripet@usk.ac.id

Online Submissions & Guidelines | Editorial Policies | Contact | Statistics | Indexing | Citations