Diana, Ely, Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah Kuala, Indonesia

• Vol 13, No 2 (2013): Volume 13, No. 2, Oktober 2013 - Articles
  Analisa Keasaman dan Total Bakteri Asam Laktat Yogurt Akibat Bahan Baku dan Persentase Lactobacillus casei yang Berbeda
  Abstract  PDF

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