Cahya, Indry, Universitas Djuanda, Indonesia
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Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022 - Articles
Karakteristik Sensoris Daging Ayam Kampung Unggul Balitnak (KUB) yang Diberi Tepung Daun Katuk (Sauropus androgynus) dalam Ransum
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