Iriyanti, Ning, Universitas Jenderal Soedirman, Indonesia
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Vol 13, No 1 (2013): Volume 13, No. 1, April 2013 - Articles
Penggunaan Ampas Bir dalam Ransum untuk Meningkatkan Kualitas Daging Domba
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Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010 - Articles
Pengaruh Imbangan Jerami Padi, Dedak Padi dan Onggok Terfermentasi terhadap Kecernaan dan Produk Fermentasi Rumen Secara In Vitro
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Vol 16, No 2 (2016): Volume 16, No. 2, Oktober 2016 - Articles
Efek Penggunaan Sinbiotik Terhadap Kondisi Miklofora dan Histologi Usus Ayam Sentul Jantan
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