Pramesthi, Rani Widya, Departemen Pertanian, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Indonesia

• Vol 21, No 1 (2021): Volume 21, No. 1, April 2021 - Articles
  Pengaruh Substitusi Gula dengan Puree Kurma (Phoenix Dactylifera L.) terhadap Sifat Kimia, Mikrobiologi dan Hedonik Es Krim Kefir
  Abstract  PDF

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