Wihandoyo, Wihandoyo, Universitas Gadjah Mada, Indonesia
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Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015 - Articles
Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler
Abstract PDF -
Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022 - Articles
Aktivitas Antibakteri Bakteri Asam Laktat (BAL) yang Diisolasi dari Saluran Pencernaan Itik Lokal Asal Aceh terhadap Salmonella pullorum dan Escherichia coli
Abstract PDF
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