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Vol 23, No 1 (2023): Volume 23, No. 1, April 2023 Suplementasi Nukleotida dan Ekstrak Kunyit pada Pakan terhadap Kualitas Kimia Daging Ayam Broiler Abstract  PDF
Kusbiono Jumadi Rahman, Elly Tugiyanti, Agustinus Hantoro Djoko Rahardjo
 
Vol 22, No 1 (2022): Volume 22, No. 1, April 2022 Penggunaan Tepung Kunyit (Curcuma domestica) dalam Ransum yang Mengandung Black Garlic terhadap Performa Ayam Broiler Abstract  PDF
Berliana Berliana, Nelwida Nelwida, Nurhayati Nurhayati
 
Vol 8, No 2 (2008): Volume 8, No. 2, Oktober 2008 Pemanfaatan Tepung Daun Cabe-cabe (Lepidagathis javanica) dalam Ransum Terhadap Performan Ayam Broiler Abstract  PDF
Ucop Haroen
 
Vol 18, No 2 (2018): Volume 18, No. 2, Oktober 2018 Analisis Ketaatan Kontrak Perjanjian Kemitraan Ayam Broiler terhadap Pendapatan Peternak di Kabupaten Bungo Abstract  PDF
Juanda Juanda, Firmansyah Firmansyah, Wiwaha Anas Sumadja
 
Vol 20, No 1 (2020): Volume 20, No. 1, April 2020 Pengaruh Substitusi Tepung Ikan dengan Tepung Keong Mas (Pomacea Canaliculata L.) di dalam ransum basal terhadap Plasma Metabolit Ayam Broiler Fase Starter Abstract  PDF
Alpian Arbi Harahap, Edi Erwan, Dewi Febrina
 
Vol 8, No 1 (2008): Volume 8, No. 1, April 2008 Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan Abstract  PDF
Nurhayati Nurhayati
 
Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015 Perbaikan Kualitas Pakan Ayam Broiler melalui Fermentasi Dua Tahap Menggunakan Trichoderma reseei dan Saccaromyces cerevisiae Abstract  PDF
Ibnu Hari Sulistyawan
 
Vol 13, No 2 (2013): Volume 13, No. 2, Oktober 2013 Penampilan Ayam Pedaging yang Mengkonsumsi Pakan Mengandung Tepung Kulit Nanas Disuplementasi dengan Yoghurt Abstract  PDF
Nurhayati Nurhayati
 
Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010 Pengaruh Penggunaan Tepung Buah Mengkudu terhadap Bobot Organ Pencernaan Ayam Pedaging Abstract  PDF
Nurhayati Nurhayati
 
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