Mulyati, Sri, Universitas Airlangga

• Vol 2, No 2 (2022): Bull. Community. Serv. - Articles
  Keberlanjutan UMKM olahan hasil laut di Pesisir Bulak Surabaya guna meningkatkan daya saing di era new normal (Sustainability of MSMEs processed marine products in Bulak Coastal Surabaya to increase competitiveness in the new normal era)
  Abstract  DOWNLOAD FULL-TEXT
• Vol 4, No 1 (2024): Bull. Community. Serv. - Articles
  Peningkatan nilai produk olahan hasil laut dan gerakan gemar makan ikan bagi kelompok istri dan anak nelayan guna mencegah stunting [Increasing the value of processed sea products and the fish-eating movement for groups of fisherman wives and children to prevent stunting]
  Abstract  DOWNLOAD FULL-TEXT