Author Details

Kartini, Kartini

  • Vol 18, No 2 (2023): Oktober 2023 - Articles
    Pengaruh Edible Coating Pati Singkong dan Umur Simpan terhadap Kualitas Buah Tomat (Solanum lycopersicum L.) Effect of Cassava Starch Edible Coating and Shelf Life on the Quality of Tomatoes (Solanum lycopersicum L.)
    Abstract  PDF