Effect of adding onion oil and seeds to local female goose (Anserinea) diet on the levels of antioxidants enzyme and sex hormones

Nashwan M.A. Al-Gburi

Abstract


This study was in the scientific research field for the Babylon Provence period from 3/1/2018 to 20/4/2018 (105 days) to know the effect of adding different levels of onion oil and seeds to Iraqi local goose rations on some antioxidants and levels of sex hormones, such as it was used in This study: 75 sexually mature female geese, and at the beginning of the production stage, were divided into five treatments, and for each treatment 15 females divided into three replicates / each replicate had 5 females. The experimental treatments were as follows: The first treatment (T1) was a control treatment without any addition, the second treatment (T2) was added to onion seed powder at an amount of 1.5 gm per kg of feed, the third treatment (T3) was added to onion seed powder at an amount of 3 gm per kg of feed, The fourth treatment (T4) was added to onion seed oil at an average of 0.10 ml per kg of feed, while the fifth treatment (T5) was added to it onion seed oil at an average of 0.20 ml per kg of feed and these percentages were added from the beginning of the experiment until the end of the experiment period. Blood was drawn from the experimental birds from the jugular vein weekly for the purpose of measuring the concentrations of MDA, GSH-px, SOD and the level of the hormones Progesterone and Estrogen and then according to an average every three weeks to present the results of the study on the basis of five periods of length, each of 21 days, the results of the study indicated a decrease Significant in the oxidative enzyme activity understudy in the addition treatments compared to the control treatment, also the sex hormones took the same curve of significant improvement of the additional treatments compared to the control treatment.

Keywords: Antioxidants; Local goose; Onion oil; Onion seeds; Sex hormones

 



Full Text:

PDF

References


Abdisa, T., R. Hasen, T. Tagesu, G. Regea, G. Tadese. 2019. Poultry coccidiosis and its prevention, control. Journal of Veterinary and Animal Research 1, (1):1-6.

Al-Darraji, H.J., W.K. Al-Hayani, A. S. Al-Hasani. 2008. Avian Physiology. Ministry of Higher Education and Scientific Research, Faculty of Agriculture, University of Baghdad, Baghdad.

Abadi, K. M. A., M.A. Andi. 2014. Effects of using coriander (Coriandrum sativum L.), savory (Satureja hortensis L.) and dill (Anethum graveolens L.) herb powder in diet on performance and some blood parameters of broilers. International Journal of Biosciences, 5(6): 95-103.‏

Aiboudi, M., G. Fekar, L. Bouyazza. 2016. Composition in fatty acids, sterols and tocopherols of vegetable oil extract from red onion Amposta of Tetouan region. Journal of Advanced Scientific Research, 7(02): 25-29.‏

Banihani, S.A. 2019. Testosterone in males as enhanced by onion (Allium cepa L.). Biomolecules, 9(2): 75.‏

Benmalek, Y., Yahia, O. A., Belkebir, A., & Fardeau, M. L. (2013). Anti-microbial and anti-oxidant activities of Illicium verum, Crataegus oxyacantha ssp. monogyna and Allium cepa red and white varieties. Bioengineered, 4(4): 244-248.

Ergüder, İ. B., A. Avci, E. Devrim, I. Durak. 2007. Effects of cooking techniques on antioxidant enzyme activities of some fruits and vegetables. Turkish Journal of Medical Sciences, 37(3): 151-156.‏

Hendrich, A.B. 2006. Flavonoid‐membrane interactions: possible consequences for biological effects of some polyphenolic compounds 1. Acta Pharmacologica Sinica, 27(1): 27-40.‏

Khaki, A., A. Farnam, A.D. Badie, H. Nikniaz. 2012. Treatment effects of onion (Allium cepa) and ginger (Zingiber officinale) on sexual behavior of rat after inducing an antiepileptic drug (lamotrigine). Balkan Medical Journal, 2012(3): 236-242.‏

Khaki, A., F. Fathiazad, M. Nouri, A.A. Khaki, H.J. Khamenehi, M. Hamadeh. 2009. Evaluation of androgenic activity of allium cepa on spermatogenesis in the rat. Folia morphologica, 68(1): 45-51.‏

Malstron, B., L. Andreasson, B. Reinhammer .1975. XIIB,Aacademic Press, New York, 533.

Michiels, C., M. Raes, O. Toussaint, J. Remacle. 1994. Importance of Se-glutathione peroxidase, catalase, and Cu/Zn-SOD for cell survival against oxidative stress. Free Radical Biology and Medicine, 17(3): 235-248.‏

Prasad, K. 2005. Hypocholesterolemic and antiatherosclerotic effect of flax lignan complex isolated from flaxseed. Atherosclerosis, 179(2): 269-275.‏

Prasad, K. 2008. Regression of hypercholesterolemic atherosclerosis in rabbits by secoisolariciresinol diglucoside isolated from flaxseed. Atherosclerosis, 197(1): 34-42.‏

SAS., 2012. Statistical analysis system, User's Guide. Statistical. Version 9.1th ed. SAS. Inst. Inc. Cary. N.C. USA .

Shon, M.Y., S.D. Choi, G.G. Kahng, S.H. Nam, N.J. Sung. 2004. Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions. Food and Chemical Toxicology, 42(4): 659-666.‏

Surai, P. F. 2000. Organic Se: benefits to animals and humans, abiochemists view. In: Lyons, T. P. and K. A Jaques: Biotechnology in Feed Industry. Proc. Alltech’s 16th Annual Symposium, pp. 205-260, Notting -ham University Press, Nottingham.

Vahdani, V., A. Khaki. 2014. Effect of Allium cepa seed extract on serum testosterone in rats. Crescent Journal of Medical and Bioogicall Sciences, 1(3): 110-112.‏

Wheeler, C. R., J.A. Salzman, N.M. Elsayed, S.T. Omaye, D.W. Korte Jr. 1990. Automated assays for superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase activity. Analytical Bochemistry, 184(2): 193-199.‏




DOI: https://doi.org/10.13170/ajas.7.3.25872

Article Metrics

Abstract view : 0 times
PDF - 0 times

Refbacks

  • There are currently no refbacks.


DETAIL VISITORS STATISTIC COUNTER CLICK HERE

 

This work is licensed under a Creative Commons Attribution - 4.0 International Public  License (CC - BY  4.0).