Sistem Imun dan Nutrisi Dalam Menghadapi Pandemi COVID-19
Abstract
ABSTRAK
Coronavirus Disease-2019 (COVID-19) adalah penyakit menular yang disebabkan oleh infeksi SARS-CoV-2 (Severe Acute Respiratory Syndrome Coronavirus-2) telah berkembang menjadi pandemi. Kelompok yang paling rentan pada pandemi COVID-19 adalah individu yang memiliki masalah kesehatan sebelumnya dan usia lanjut karena sistem kekebalan mereka yang telah menurun untuk mencegah infeksi. Pada individu yang terinfeksi SARS-CoV-2, status gizi merupakan faktor penting untuk prognosis yang optimal dan dapat menentukan derajat penyakit COVID-19. Nutrisi memainkan peran penting dalam menjaga sistem kekebalan tubuh untuk mencegah manifestasi patogen. Belum adanya pencegahan dan pengobatan yang definitif untuk COVID-19 sehingga pentingnya meningkatkan sistem kekebalan tubuh sebagai bagian dari upaya pencegahan dan pembuat kebijakan perlu merumuskan strategi yang efektif dan efisien untuk pelaksanaan promosi kesehatan terkait gizi.
Kata Kunci : Sistem imun, Nutrisi, COVID-19
ABSTRACT
Coronavirus Disease-2019 (COVID-19) is an infectious disease caused by SARS-CoV-2 (Severe Acute Respiratory Syndrome Coronavirus-2) which has developed into a pandemic. The elderly and people with comorbidities are more susceptible to develop more severe infections with increased risk for poor outcomes. In individuals infected with SARS-CoV-2, nutritional status is an important factor for optimal prognosis and can determine the degree of COVID-19 disease. Nutrients play an important role in maintaining the immune system to prevent the manifestation of pathogens. There is no definitive prevention and treatment for COVID-19, so it is important to increase the immune system as part of prevention efforts and policy makers need to formulate effective and efficient strategies for the implementation of health promotion related to nutrition.
Keywords: Immune system, Nutrition, COVID-19
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DOI: 10.24815/jks.v22i2.22635
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