Standar emas pemeriksaan alergi makanan pada anak
Abstract
Abstrak, Alergi rnerupakan reaksi kekebalan abnormal yang dapat merugikan tubuh dan sering dijumpai pada anak dengan riwayat atopi. Kadar imunoglobulin E pada penderita ini biasanya tinggi sehingga dapat mengeluarkan · mediator seperti histamin dan lain-lain yang dapat menimbulkan gejala alergi. Diperlukan stander pemeriksaan yang tepat meliputi anamnesa, pemeriksaan fisik dan pemeriksaan penunjang untuk mendiagnosa penyskit alergi pada anak. Hasil perneriksaan penunjang tersebut dapat dijadikan pedornan untuk dilakukan pencegahan (avoidance) yang tepat terhadap makanan dan lingkungan, yang rnerupakan tindakan mutlak dan harus dilakukan pada seorang anak menderita alergi. Pencegahan terhadap alergen/makanan yang dilakukan sedini mungkin dapat menghindarkan seorang anak menderita alergi walaupun mempunyai bakat alergi. (JKS2008; 3: 151-156)
Kata kunci : stander pemeriksaan; alergi; anak
Abstrack. Allergy is the abnormal immunity reaction that can be found in the children who got the atopic history. The high titer of immunoglobulin E (IgE) found in this patient and the mediator like histamine and oilier kind of mediators that can induce the allergy reaction are secreted. The correct standard of examination is needed to diagnose allergy in children including anarnnesis, physical examination and supportive examination. So that, we can make some dismissed avoidance to related foods and environment which included in absolute steps to the children with allergy. The earlier avoidance to related foods can prevent allergy in the children even though to the risked one. (JKS 2008; 3: 151-156)
Key word: standartexamination, alergy, child
Keywords
References
Daftar Pustaka
l. Lifsehitz C, Alergy to cow milk. J.Ped. Neonatal
;2: I- 7.
Sampson HA. Adverse reactions to foods.Dalam : Middleton E, Reed CE, Elliot EF, Adkinson NF, Yunginger JW, Busse WW, penyunting. Allergy, Principle and Practice.Edisi ke-4.St.Louis, Mosby,
:h 1661 - 86
Eggesbo M, Halvorsen R, Tambs K. Prevalence of
parentally perceived adverse reaction to food in young children. Pediatr Allergy !mmunol 1999;10:122-32.
Sicherer Sh.Sampson HA.Food hypersensitivity and
atopic dermatitis: Pathofysiology, epidemiology, diagnosis and management. J Allergy Clin lmmunol
; 104:Sl 14-sl22
Vanto T, Helpplia S, Juntunen-Backman K, Kalimo
K, Klemola T, Korpela R. Prediction of the
development of tolerance to milk in children with cow's milk hypersensitivity. J Pediatr 2004;144:218-
Ebisawa M, Sugizaki C, Ikeda Y, Tachimoto H.
Development of food allergy during infancy. APAPARl-KAPARD Joint congress. Seoul, Korea. April 2005.
Hast A. Cow's milk protein alergy and intolerance in
infancy. Some clinical, epidemiological and immunological aspects. Pediatr Allergy lmmunol
;5:1-3
William LW, Bock SL. Skin testing and food
challenges for evaluation of food allergy. Immunology and Allergy Clinics ofNorth Amer 1999;19:479-93
lsolauri E, Turjanmaa K .Combined skin prick and
patch testing-enhances identification of food allergy in
infants with atopic dermatitis. J Allergy Clin Immunol
;97:9-15
Bock SA, Sampson HA, Atkins FM,et al.Double blind placebo controlled food challenge (DBPCFC) as an affice van Bever H. Preventive tretment of childhood asthma. APAPARI-KAPARD Joint Congress. Seoul, Korea. April 2005.
Bishop MI, Hasting. Natural history of cow's milk allergy. Clinical outcome. J Pediatr 1990;116:862-7.
Hill DJ, Duke At-..1, Hosking CS,et al.Clinical manifestations of cow's milk allergy in childhood:11.The diagnosis value of skin tests and RAST. Clin Allergy 1988; 18:48 l-90
Refbacks
- There are currently no refbacks.