Dietary Crude Protein and Total Digestible Nutrient on The Performance of Boerka Goats Male Growing Phase

Rijanto Hutasoit, Solehudin Solehudin, SP Ginting, K Simanihuruk, S Zubaidah, Sumarni Sumarni

Abstract


Boerka goat is the best meat type goat. Feed quality is one of the biggest factors that affect productivity, so it is necessary to know in advance the need for nutrients. The purpose of this study was to determine the dietray of crude protein (CP) and Total Digestible Nutrients (TDN) in efficient feed for the production of Boerka goats male growing phase. This study was designed in a completely randomized design, consisting of six combination feed treatments with six replications. Namely: 1 (CP 13.00% and TDN 63.10%); 2 (CP 13.03% and TDN 65.07%); 3 (CP 13.00% and TDN 70.00%); 4 (CP 15.00% and TDN 62.69%); 5 (CP 15.12% and TDN 65.00%); 6 (CP 15.00% and TDN 70.00%). The observed variables were feed consumption, feed consumption ratio (FCR), nutrient digestibility (dry matter, organic matter, crude protein) and average daily gain (ADG). Results of this study show that the balanced of CP and TDN has no significant effect on consumption and FCR. However, it was significantly different for digestibility and ADG. Feed treatment (CP 13.03% and TDN 65.07%) obtained the higher digestibility of DM and OM (71.49 and 70.5%), while the highest CP digestibility was treated with CP 15.05% and TDN 62.69% (71.59%). The ADG response of Boerka goats with CP 13.03% and TDN 65.07% was the good results (144.90 g head-1day-1) while the lowest response was on CP 13.08% and TDN 63.10%. It is concluded that the dietray of CP 13.03% and TDN 65.07% is a recommended of Boerka goat male growing phase.

Full Text:

PDF

References


[AOAC] Association of OfficialAnalytical Chemists. 2005. Official methods of analysis of AOAC international. 18th ed. Gathersburg, MD (USA): Association of Official Analytical Chemists. Arthur G, Roger M, Terry G .2011. Factors affecting goat meat production and quality. Small Ruminant Research. 101: 1-3. Ayuningsiha B, Iman H, Diky R, Siswoyo. 2018. Pengaruh imbangan protein dan energi terhadap efisiensi penggunaan ransum pada domba garut betina. J. Ilmiah Peternakan Terpadu. 6: 97-100. Castillo GAR, Burrola-Barrazab ME, Dominguez-Viverosb J, Chávez-Martínez A. 2014. Rumen microorganisms and fermentation Microorganism fermentación ruminal. Arch Med Vet. 46: 349-361. Chakeredza S, Festus K. Akinnifesi, Oluyede C, Gudeta S, Simon M, France MT, Gondwe. 2008. A simple method of formulating least-cost diets for smallholder dairy production in subSaharan Africa. African J. of Biotech. 7: 2925-2933.

Charles, G.S., and Glen A.B. 2017. A 100Year Review: Protein and amino acid nutrition in dairy cows. J. Dairy Sci. 100: 10094-10112. Elieser S, Sumadi, Budisatria GS, Subandriyo. 2012. Productivity comparison between Boer and kacang goat dam. J.Indonesian Trop.Anim.Agric. 37: 15-21. FAO. 2012. Balanced feeding for improving livestock productivity - Increase in milk production and nutrient use efficiency and decrease in methane emission, by M.R. Garg. FAO Animal Production and Health Paper No. 173. Rome, Italy. Gomez KA, Gomez AA. 1984. Statistical Procedures For Agricultural Research. John Wiley Sons Inc. pp: 206-212. Ginting SP. 2005. Sinkronisasi degradasi protein dan energi dalam rumen untuk memaksimalkan produksi protein mikroba. WARTAZOA. 15: 1-10. Martawidjaja M, Setiadi B, Sitorus S. 1999. Pengaruh Tingkat Protein-Energi Ransum terhadap Kinerja Produksi Kambing Kacang Muda. Jurnal llmu Ternak dan Veteriner.4: 67-76. Mathius IW, Gaga IB, Sutama IK. 2002. Kebutuhan kambing PE jantan muda akan energi dan protein kasar: konsumsi, kecernaan, ketersediaan dan pemanfaatan nutrien. JITV 7: 99-109. Moroz MT, Samorukov VI. 2020. Optimization of feeding conditions for dairy goats in order to increase their productivity. Earth and Environmental Science. 613: 1-3. Nugroho DA, Purnomoadi, Riyanto E. 2013. Pengaruh Imbangan Protein Kasar dan Total Digestible Nutrients pada Pakan yang Berbeda Terhadap Pemanfaatan Energi Pakan pada Domba Lokal. Sains Peternakan. 11: 63-69. NRC, 1981. Nutrient Requirements of Goats: Angora,Dairy and Meat Goats in Temperates and Tropical Countries. National Academy of Sciences, National Research Council. Washington, DC,pp.253. Olson PA, Brink DR, Hickok DT, Carlson MP, Schneider NR, Deutscher GH, Adams DC, Colburn DJ, Johnson AB. 1999. Effects of supplements of organics

and inorganics combinations of Copper, Cobalt, Manganese, and zinc above nutrient requirement levels on pospartum two-year-olds cows. J. Anim. Sci. 77: 522-532. Richard B. 2011. Birth to weaning kid traits from a complete diallel of Boer, Kiko, and Spanish meat goat breeds semiintensively managed on humid subtropical pasture. J. of Animal Science. 89: 2696-2707. Rochana A, Tidi D, Budi A, Indriani NMP, Diding L, Sugeng W, Dedi R. 2020. Pengaruh Imbangan Protein dan Energi Terhadap Efisiensi Ransum Domba Garut Jantan Periode Pertumbuhan. J. Ilmu Ternak. 20: 69-75. Rohayati A. 2019. Formulasi Ransum Berbasis Bahan Pakan Lokal. [Internet]. [cited 29 July 2021]. Available from: http://disnak.sumbarprov.go.id/info/detil/ 40/nutrisi-dan-pakan-ternak-sapi.html. Russel JB, O'connors JD, Fox DG, Van Soest, Sniffen CJ. 1992. A net carbohydrate and protein system for evaluating cattle diets : l . Ruminal fermentation. J. Anim. Sci. 70: 35513561. Sampurna IP. 2013. Kebutuhan nutrisi ternak. [Internet]. [cited 16 July 2021]. Available from: https://simdos.unud.ac. id/uploads/file_pendidikan.




DOI: https://doi.org/10.21157/ijtvbr.v6i1.23869

Article Metrics

Abstract view : 0 times
PDF - 0 times

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 Indexed in: 

Copyright© 2016 | ISSN: 2503-4715 


Published by: 
The Faculty of Veterinary Medicine of Syiah Kuala University
In cooperation with: 
Center for Tropical Veterinary Studies of Syiah Kuala University
and Indonesian Veterinary Medical Association (PDHI)

Online Submissions & Guidelines  | Editorial Policies  | Contact |  Statistics  


Creative Commons License
IJTVBR is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.