Detection of Reductase and Catalasse Enzymes in Goats Milk (Capra aegaggrus hircus) Sold in Banda Aceh

Andi Novita, Aulia Nuddi Yanti Putri, Herialfian Herialfian, M Isa, T Armansyah TR, M Hasan

Abstract


This study aims to determine of reductase and catalase enzymes in pasteurized goat's milk sold in Banda Aceh. The sample used was pasteurized goat's milk which was sold in Banda Aceh as many as 30 samples were taken by census. The research method used is a survey study method with a cross-sectional approach. Sample testing using reductase test and catalase test. The results showed that the reductase time of 30 samples of pasteurized goat's milk averaged 3-5 hours and the catalase number of 30 samples of pasteurized goat's milk was below 3 ml. Based on the results, it shows that there are reductase enzymes and catalase enzymes in goat's milk and have good quality in Banda Aceh.


Keywords


Goat's milk, reductase enzyme, catalase enzyme.

Full Text:

PDF

References


Anggreani, Y. D. A., N. P. Mariani and I. A. Okarini. (2019). Physicochemistry and microbiology of Etawah crossbreed goat milk during storage at room temperature. Journal of Tropical Animal Science,7(1):9-20.

Anastiawan. (2014). Isolation and Characterization of Probiotic Bacteria Derived from Intestines of Broiler Ducks Anas domesticus. Thesis. Department of Biology, Faculty of Mathematics and Natural Sciences, Hasanuddin University.

Arini, L. D. D and Ifalahma, D. (2019). Examination of the total number of bacteria in fresh cow's milk from a cattle farm in the Kalijambe area of Sragen. Journal of Health,8(2) : 128 - 139.

Asmaq, N and Marisa, J. (2020). Physical and organoleptic characteristics of fresh milk in single field. Indonesian Journal of Animal Husbandry, 22 (2): 168-175.

Bulu, S., Ledo, M.E.S. and Rupidara, A.D.N. (2019). Identification of lactic acid bacteria in fresh palm sap (Borassus flabellifer linn). Jambura Edu Biosphere Journal, 1(2):47-52.

Goyal, R. (2012) Characterization of the lactobacillus isolated from different curd samples. African Journal of Biotechnology, 11(79): 14448–14452.

Harjanti, D. W., Wulandari, D., Hartanto, R. and Muktiani, A. (2020). Mammary inflammation level and milk stability of subclinical mastitis cows receiving herbal supplements and Zn-Se proteinate. Livestock and Animal Research, 18(1) : 132 - 141.

Hayuningtyas, A. B., Ibrahim, N and Wulandari, E. (2019). Quality detection of cow's milk purity using digital image processing method binary large object and learning vector quantization classification. e-Proceeding of Engineering, (2): 1-7.

Nurlita, Y and Anwarudin, W. (2019). The formulation of antioxidant candy preparations from mangosteen rind extract (Garcinia mangostana l.) and cow's milk. Journal of Herbal and Pharmacological, 1(1): 1-6.

Olsen, E., Qisthon, A., Wanniatie, V. and Husni, A. (2021). The degree of acidity and reductase rate of pasteurized ettawa crossbreed goat milk with different shelf life at 4℃ refrigerator temperature. Journal of Animal Husbandry Research and Innovation, 5 (2): 114-118.

Prasetyo, M. S. (2020). Heat transfer analysis of milk pasteurizer. Nusantara Machinery Journal, 3(1) : 1-8.

Puspasari, E.R., Yanuartono., Hartati, S., Rahardjo, S., Nururrozi, A. and Indarjulianto, S. (2018). Isolation and identification of Staphylococcus Epidermidis in the milk of PFH cows with subclinical mastitis in Wukirsari, Cangkringan, Sleman, DIY. Journal of Animal Sciences, 28 (2): 121 – 128.

Puspitarini, O. R and Inggit, I. (2015). Effect of storage time in the refrigerator on the quality of pasteurized goat's milk. Dynamics of Animals, 1(1):41-44.

Putri, A. A., Erina and Fakhrurrazi. (2018). Isolation of lactic acid bacteria of the genus Lactobacillus from faeces of sambar deer (Cervus unicolor). JIMVET, 2(1): 170-176.

Rahmawati, Y. N. (2018). Commercial sterile food analysis using f0 factor to achieve food safety in UHT milk processing at PT. Ultrajaya. Thesis. Pasundan University Bandung.

Sari, M., Ida, B. N. S and Kadek, K. A. (2013). The quality of milk of post-thawing etawah crossbreed goats in terms of reductase time and catalase number. Indonesia Medicus Veterinus, 2(2): 202-207.

Sholikah, N., Mufid, A. A., Bachrul, A. S., Hidayat, T. R. and Yoga, Y. (2021). Processing cow's milk into pasteurized milk to increase milk value and marketability. Journal of Community Empowerment Learning, 2(1): 75-79.

Susilawati, T., S. B. M. Abduh and S. Mulyani. (2013). Reduction of bacteria and methylene blue as well as changes in browning intensity and PH of milk due to heating at 80°C in various periods. Animal Agriculture Journal,2(3): 123




DOI: https://doi.org/10.21157/ijtvbr.v7i2.28592

Article Metrics

Abstract view : 0 times
PDF - 0 times

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


 Indexed in: 


Copyright© 2016 | ISSN: 2503-4715 


Published by: 
The Faculty of Veterinary Medicine of Syiah Kuala University
In cooperation with: 
Center for Tropical Veterinary Studies of Syiah Kuala University
and Indonesian Veterinary Medical Association (PDHI)

Online Submissions & Guidelines Editorial Policies Contact |  Statistics  


Creative Commons License
IJTVBR
is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.