EFEKTIVITAS FERMENTASI SUSU KAMBING DENGAN PENAMBAHAN Lactobacillus rhamnosus SEBAGAI INHIBITOR TIROSINASE (Fermentation Effectivity of Goat Milk added Lactobacillus rhamnosus as Tyrosinase Inhibitor)

Zuraida Hanum; Cece Sumantri; Purwantiningsih P; Irmanida Batubara; Epi Taufik

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Zuraida Hanum
Sekolah Pascasarjana Fakultas Peternakan Institut Pertanian Bogor, Bogor Fakultas Peternakan Universitas Syiah Kuala, Banda Aceh
Indonesia

Cece Sumantri
Departemen Ilmu Produksi dan Teknologi Peternakan Fakultas Peternakan Institut Pertanian Bogor, Bogor
Indonesia

Purwantiningsih P
Departemen Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Institut Pertanian Bogor, Bogor
Indonesia

Irmanida Batubara
Departemen Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Institut Pertanian Bogor, Bogor Pusat Studi Biofarmaka Institut Pertanian Bogor, Bogor
Indonesia

Epi Taufik
Departemen Ilmu Produksi dan Teknologi Peternakan Fakultas Peternakan Institut Pertanian Bogor, Bogor
Indonesia

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