Application of fermented product feed to growth performance of fish: A review
Abstract
Aquaculture activities cannot be separated from the availability of artificial feed, even 70% of the total production cost is spent on feed, so the availability of good feed, in terms of quality and quantity, is an effort to maintain the success of aquaculture activities. Feeds with high protein have relatively higher prices because some of their raw materials still rely on imports from other countries. The solution to this problem is to use alternative feed ingredients that have good nutritional content, are easy to obtain and do not compete with humans. Organic waste originating from food scraps and agricultural industry residues has considerable potential. However, it is necessary to have a fermentation process as an effort to improve the nutrition and quality of these materials. The purpose of this paper is to determine the extent of utilization of fermented organic waste as fish feed ingredients that can help improve fish growth performance.
Keywords:
Alternative feed ingredients
Fermentation
Fish feed
Organic waste
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PDFDOI: https://doi.org/10.13170/depik.11.3.26361
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Faculty of Marine and Fisheries
Universitas Syiah Kuala
Meureubo Street No. 1, Kopelma Darussalam
Banda Aceh, 23111, Indonesia
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