Sosialisasi Pemanfaatan Limbah Pasar Menjadi Pakan Ternak Kambing
Abstract
Keywords
Full Text:
PDFReferences
Ali, S., & Khan, M. A. (2018). "Halal Slaughter: The Ethical and Practical Dimensions." Journal of Islamic Ethics and Philosophy, 5(1), 45-58.
Definiati, N., Nurhaita, Suliasih, Rita Zurina. 2013. Inventarisasi Ketersediaan Hijauan Pakan
Ternak Pada Lahan Petani Sayuran Di Kec. Kabawetan Kab. Kepahiang. Laporan Penelitian Hibah Bersaing tahun 1.Fakultas Pertanian Universitas Muhammadiyah Bengkulu.
Farhan, M., & Rehman, H. (2017). "An Examination of the Halal Slaughtering Process: Ensuring Compliance with Islamic Guidelines." Journal of Food Safety and Quality, 8(4), 123-137.
Hartadi, H., S. Reksohadiprodjo dan S. Lebdosukojo. 1980. Tabel-tabel dan Komposisi Bahan Makanan Ternak untuk Indonesia. International Feedstuffs Institute Utah Agricultural Experiment Station Utah State University, Logan.
Hasnudi, Ginting N, Patriani P, Hasanah U. 2018. Pengelolaan Ternak Kambing dan Domba. Program Studi Peternakan Universitas Utara.
Kearl, L.C. 1982. Nutrient Requirement of Ruminants in Developing Countries. International Feedstuffs Institute. Utah AgriculturalExperiment Station. Utah State University, Logan Utah.
Rauf, M., & Ahmad, Z. (2016). "Challenges in Implementing Halal Slaughtering Techniques in Modern Abattoirs." Food Control, 59, 576-583.
Siddiqui, N. H., & Mohammad, I. (2019). "Halal Slaughtering Methods and Their Impact on Meat Quality: A Review." Meat Science, 157, 107-113.
DOI: https://doi.org/10.24815/petamas.v4i2.42749
Article Metrics
Abstract view : 0 timesPDF - 0 times
Refbacks
- There are currently no refbacks.

This work is licensed under a Creative Commons Attribution 4.0 International License.