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Vol 2, No 2 (2022): AUGUST Keberlanjutan UMKM olahan hasil laut di Pesisir Bulak Surabaya guna meningkatkan daya saing di era new normal (Sustainability of MSMEs processed marine products in Bulak Coastal Surabaya to increase competitiveness in the new normal era) Abstract  DOWNLOAD FULL-TEXT
W Wurlina, Kadek Racmawati, Suzanita Utama, Gunanti Mahasri, Sri Mulyati, Niluh Suwasanti
 
Vol 3, No 1 (2023): APRIL Pendampingan keuangan dan pemasaran lele asap hasil budidaya bioflok di Gampong Buket Kabupaten Aceh Utara (Financial assistance and marketing of smoked catfish from biofloc cultivation in Bukit Village, North Aceh District) Abstract  DOWNLOAD FULL-TEXT
Yuli Asbar, I Iswadi, M Muliani, E Erlangga, Sapna Biby
 
Vol 3, No 2 (2023): AUGUST Peningkatan kualitas produk dan pemasaran kue bhoi sebagai kue tradisional Aceh (Improving the quality of production and marketing of bhoi cake as traditional Aceh cake) Abstract  DOWNLOAD FULL-TEXT
S Sulastri, Muhammad Nazar, Ismi Zatya
 
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