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Issue |
Title |
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Vol 3, No 1 (2023): Bull. Community. Serv. |
Pendampingan keuangan dan pemasaran lele asap hasil budidaya bioflok di Gampong Buket Kabupaten Aceh Utara (Financial assistance and marketing of smoked catfish from biofloc cultivation in Bukit Village, North Aceh District) |
Abstract
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Yuli Asbar, I Iswadi, M Muliani, E Erlangga, Sapna Biby |
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Vol 3, No 2 (2023): Bull. Community. Serv. |
Peningkatan kualitas produk dan pemasaran kue bhoi sebagai kue tradisional Aceh (Improving the quality of production and marketing of bhoi cake as traditional Aceh cake) |
Abstract
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S Sulastri, Muhammad Nazar, Ismi Zatya |
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Vol 2, No 2 (2022): Bull. Community. Serv. |
Keberlanjutan UMKM olahan hasil laut di Pesisir Bulak Surabaya guna meningkatkan daya saing di era new normal (Sustainability of MSMEs processed marine products in Bulak Coastal Surabaya to increase competitiveness in the new normal era) |
Abstract
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W Wurlina, Kadek Racmawati, Suzanita Utama, Gunanti Mahasri, Sri Mulyati, Niluh Suwasanti |
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