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Issue |
Title |
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Vol 3, No 3 (2023): Bull. Community. Serv. |
Pemanfaatan limbah buah-buahan dan sayuran untuk eco-enzyme pada budidaya sayuran dan rempah (Utilization of fruits and vegetable waste for eco-enzyme in vegetable and spice cultivation) |
Abstract
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J Jumini, Gina Erida, Agus Salim, Ira Vika Santi, J Juliawati, Cut Nur Ichsan |
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Vol 3, No 1 (2023): Bull. Community. Serv. |
Pendampingan keuangan dan pemasaran lele asap hasil budidaya bioflok di Gampong Buket Kabupaten Aceh Utara (Financial assistance and marketing of smoked catfish from biofloc cultivation in Bukit Village, North Aceh District) |
Abstract
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Yuli Asbar, I Iswadi, M Muliani, E Erlangga, Sapna Biby |
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Vol 2, No 2 (2022): Bull. Community. Serv. |
Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community) |
Abstract
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Zuraida Hanum, Yurliasni Yurliasni, Sitti Wajizah, Zahratul Aini, Mira Delima |
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Vol 2, No 1 (2022): Bull. Community. Serv. |
Penyuluhan tiga bidang program kemitraan wilayah pada kelompok petani perhutanan sosial penanam kentang di Desa Gerlang Kabupaten Batang (Explanation of three areas of regional partnership program at potato groups social forestry farmers in Gerlang Village, Batang District) |
Abstract
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Wikanastri Hersoelistyorini, Setia Iriyanto, Sukowiyono Sukowiyono, Nurrahman Nurrahman, Nurcahyono Nurcahyono, Stalis Norma Ethica, Agus Suyanto, Siti Aminah |
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