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Issue Title
 
Vol 3, No 2 (2023): Bull. Community. Serv. Peningkatan kualitas produk dan pemasaran kue bhoi sebagai kue tradisional Aceh (Improving the quality of production and marketing of bhoi cake as traditional Aceh cake) Abstract  DOWNLOAD FULL-TEXT
S Sulastri, Muhammad Nazar, Ismi Zatya
 
Vol 2, No 2 (2022): Bull. Community. Serv. Pengembangan usaha kelompok perempuan pengolahan herbal (rempah) melalui pelatihan pengemasan dan pelabelan di Koperasi Simpan Usaha (KSU) Munyai Mekhawan, Pekon Labuhan Mandi, Pesisir Barat, Lampung (Business development of herbal processing women's group through packaging and labeling training in Munyai Mekhawan Small Business Cooperatives (KSU), Labuhan Mandi Village, Pesisir Barat, Lampung) Abstract  DOWNLOAD FULL-TEXT
Septa Riadi, Khairul Saleh, K Kuswarak, Niar Azriya, N Nuraeni
 
Vol 2, No 2 (2022): Bull. Community. Serv. Keberlanjutan UMKM olahan hasil laut di Pesisir Bulak Surabaya guna meningkatkan daya saing di era new normal (Sustainability of MSMEs processed marine products in Bulak Coastal Surabaya to increase competitiveness in the new normal era) Abstract  DOWNLOAD FULL-TEXT
W Wurlina, Kadek Racmawati, Suzanita Utama, Gunanti Mahasri, Sri Mulyati, Niluh Suwasanti
 
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