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Vol 3, No 3 (2023): DECEMBER Potato innovation to increase sale value into fried potato with sambal and innovation into a moisturizer product for skin health in Geucue Menara Village, Banda Aceh City (Inovasi kentang untuk peningkatan nilai jual menjadi sambal goreng dan inovasi kentang menjadi produk pelembab untuk kesehatan kulit di Gampong Geucue Menara, Kota Banda Aceh) Abstract  DOWNLOAD FULL-TEXT
Wahyu Lestari, Rita Meutia, Ade Irma Suryani, Mulia Saputra
 
Vol 2, No 3 (2022): DECEMBER Innovation of the utilization of sale banana (pisang sale) made from awak banana (Musa paradisiaca cv. Awak) and kepok banana (Musa acuminata balbisiana Colla) into skin moisturizer (Inovasi pemanfaatan pisang sale yang terbuat dari pisang awak (Musa paradisiaca cv. Awak) dan pisang kepok (Musa acuminata balbisiana Colla) menjadi pelembab kulit) Abstract  DOWNLOAD FULL-TEXT
Wahyu Lestari, Rita Meutia, Mulia Saputra
 
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