Vol 2, No 3 (2022)

Bull. Community. Serv.

Table of Contents

Articles

FRONT MATTER
Editorial Team
PDF
Innovation of the utilization of sale banana (pisang sale) made from awak banana (Musa paradisiaca cv. Awak) and kepok banana (Musa acuminata balbisiana Colla) into skin moisturizer (Inovasi pemanfaatan pisang sale yang terbuat dari pisang awak (Musa paradisiaca cv. Awak) dan pisang kepok (Musa acuminata balbisiana Colla) menjadi pelembab kulit)
Wahyu Lestari, Rita Meutia, Mulia Saputra
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70-74
Edukasi tatalaksana awal pada luka bakar di Kecamatan Cempaka Baru, Jakarta Pusat (Education on early management of burns in Cempaka Baru Sub-District, Central Jakarta)
Diniwati S Mukhtar, Karina A Ridwan, Q Qomariyah, Himmi Marsiati, Hasna Luthfiah
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75-81
Pemberdayaan kemandirian keluarga melalui inovasi asuhan keperawatan gigi dalam meningkatkan status kesehatan gigi anak di Kota Banda Aceh (Empowerment of family independence through innovation of dental nursing care in improving dental health status in Banda Aceh)
R Reca, Teuku Salfiyadi Salfiyadi, Cut Aja Nuraskin, M Mufizarni
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82-90
Community development masyarakat Gampong Lamgapang Aceh Besar dalam pemberdayaan ekonomi kreatif berbasis kearifan lokal (Community Development of Lamgapang Village, Aceh Besar in empowering creative economy based on local wisdom)
Muhammad Hanafiah, S Sulastri, Teuku Zahrial Helmi
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91-96
Penyuluhan budidaya sayuran untuk meningkatkan gizi keluarga dan imunitas tubuh di masa pandemi Covid-19 di Gampong Limpok Kecamatan Darussalam (Counseling of vegetable cultivation to improve family nutrition and immunity in the era of Covid-19 pandemic in Limpok Village, Darussalam Sub-District)
Zainabun Zainabun, Yusnizar Yusnizar, Syakur Syakur, Teti Arabia, Manfarizah Manfarizah, Sri Wahyuni, Taufan Hidayat, Hamny Sofyan
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97-106