Vol 3, No 2 (2023)

Bull. Community. Serv.

Table of Contents

Articles

Front Matter
Editorial Team
PDF
Peningkatan kualitas produk dan pemasaran kue bhoi sebagai kue tradisional Aceh (Improving the quality of production and marketing of bhoi cake as traditional Aceh cake)
S Sulastri, Muhammad Nazar, Ismi Zatya
DOWNLOAD FULL-TEXT
36-40
Pendampingan pemanfaatan limbah rumah tangga sebagai bahan baku pembuatan pupuk organik cair di Gampong Langkak Kabupaten Nagan Raya (Assistance for the use of household waste as a raw material for the production of liquid organic fertilizer in Langkak Village, Nagan Raya District)
S Suwandi, Dewi Junita, Yoga Nugroho
DOWNLOAD FULL-TEXT
41-45
Pengaruh pemberian kompres hangat jahe untuk mengurangi nyeri sendi pada lansia di Gampong Neusu Aceh, Kecamatan Baiturrahman, Kota Banda Aceh (The effect of warm ginger compresses to reduce joint pain in the elderly in Neusu Aceh Village, Baiturrahman District, Banda Aceh City)
Nabila Mulyadi, Dara Febriana, Sarini Vivi Yanti
DOWNLOAD FULL-TEXT
46-51
Peningkatan kesehatan ternak ruminansia kecil melalui pemberian antiparasit dan vitamin di Desa Petir, Kabupaten Bogor (Small ruminant health improvement by providing antiparasitic and vitamin in Petir Village, Bogor District)
Fanggy Malindo Juara, Ridi Arif, Arief Purwo Mihardi
DOWNLOAD FULL-TEXT
52-56
Pendampingan teknologi hidroponik fodder di Gampong Cot Karieng Kecamatan Blang Bintang, Aceh Besar (Fodder hydroponic technology assistance in Cot Karieng Village Blang Bintang Sub-District, Aceh Besar)
A Azhari, S Syakur, Teuku Reza Ferasyi, R Rastina, N Nurliana, I Ismail, Andi Novita
DOWNLOAD FULL-TEXT
57-61