Jurnal Teknologi dan Industri Pertanian Indonesia


Issue Title
Vol 14, No 2 (2022): Vol. (14) No. 2, Oktober 2022 Pengaruh Suhu dan Lama Penyimpanan Terhadap Karakteristik Fisikokimia, Organoleptik dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) Abstract  PDF
Eva Murlida, Cut Wirna Wilfida, Asmawati Asmawati
Vol 10, No 2 (2018): Vol. (10) No. 2, Oktober 2018 Perubahan Karakteristik Kimia dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) selama Fermentasi Abstract  PDF
Murna Muzaifa, Ryan Moulana, Yuliani Aisyah, Zainuddin Zainuddin, Faidha Rahmi
Vol 9, No 2 (2017): Vol.(9) No.2, October 2017 Profil Pertumbuhan Mikroorganisme pada Fermentasi Biji Kakao Aceh Abstract  PDF
Murna Muzaifa, Yusya Abubakar, Faitzal Haris
Vol 6, No 1 (2014): Vol.(6) No.1, February 2014 Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi Abstract  PDF
Cut Erika, Yunita Yunita, Normalina Arpi
Vol 5, No 2 (2013): Vol.(5) No.2, June 2013 Perubahan Karakteristik Fisik Belimbing Wuluh selama Fermentasi Asam Sunti Abstract  PDF
Murna Muzaifa
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