Jurnal Teknologi dan Industri Pertanian Indonesia

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Vol 5, No 3 (2013): Vol.(5) No.3, October 2013 Pengaruh Penambahan Gula dan Amonium Sulfat terhadap Kualitas Nata de Soya Abstract  PDF
Anshar Patria, Murna Muzaifa, Zurrahmah Zurrahmah
 
Vol 10, No 1 (2018): Vol.(10) No.1, April 2018 Kajian Pembuatan Permen Jelly dari Buah Tanjung (Mimusops elengi L) Abstract  PDF
Nida El Husna, Cut Nilda, Sakirin Manik
 
Vol 6, No 3 (2014): Vol.(6) No.3, October 2014 Dendeng Ikan Leubiem (Canthidermis maculatus) dengan Variasi Metode Pembuatan, Jenis Gula, dan Metode Pengeringan Abstract  PDF
Nida El Husna, Asmawati Asmawati, Gunawan Surwajana
 
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