Jurnal Teknologi dan Industri Pertanian Indonesia

Jurnal Teknologi dan Industri Pertanian Indonesia is published by the Department of Agricultural Processing Technology, Syiah Kuala University, Banda Aceh, Indonesia. Jurnal Teknologi dan Industri Pertanian Indonesia has published online since 2009 in Bahasa Indonesia or English, twice a year i.e. April and October. Previously, it was published in paper edition starting from 2009 to April 2015. The journal is focused on scientific publications in the field of postharvest, agroindustry and food technology.

Announcements

 

JTIPI Submit to Scopus

  

Dear Authors,

We would like to thank all the authors and contributors to our publication. We would like to inform you that JTIPI has now completed the submission process to Scopus.

  
Posted: 2025-10-17 More...
 

JTIPI is transitioning to an all-English

  
JTIPI is transitioning to an all-English publication standard starting with the April 2026 edition. Therefore, all manuscripts submitted to the journal after January 1, 2026, must be written exclusively in English.  
Posted: 2025-10-15
 

Sinta Accreditation

  

Accreditation of Jurnal Teknologi dan Industri Pertanian Indonesia (JTIPI) has been extended by Kementerian Pendidikan, Kebudayaan, Riset dan Teknologi Republik Indonesia in 3rd Sinta ranking (Terakreditasi Sinta Peringkat 3) from Volume 15 No. 1 year 2023 to Volume 19 No. 2 year 2027.

 

  
Posted: 2024-02-21
 
More Announcements...

Vol 17, No 2 (2025): Vol. (17) No. 2, Oktober 2025

Table of Contents

Articles

Physicochemical and Organoleptic Properties of Crackers From Native and Heat Moisture Treatment (HMT) of Breadfruit Flour
Rindika Agustalisma Putri, Shanti Fitriani, Yossie Kharisma Dewi
PDF
86-95
Formulasi Pembuatan Deodoran Spray dengan Variasi Konsentrasi Minyak Sereh Wangi dan Minyak Nilam
Irfan Djailani, Al Matin Hakim, Fahrizal Fahrizal, Yuliani Aisyah
PDF
96-101
Modifikasi Hasil Samping Penepungan Ubi Jalar Cilembu dengan STPP dan Karakterisasi Tepung yang Dihasilkan
Theresia Endang Widoeri Widyastuti, Anna Ingani Widjajaseputra, Maria Matoetina Soeprijono
PDF
102-109
Penerapan Unsur Budaya pada Desain Kemasan Nasi Jagung Madura dengan Value Engineering untuk Meningkatkan Nilai Jual Makanan Tradisional
Solehatun Munawaroh, Indriani Damayanti, Nafis Khuriyati
Analisis Siklus Hidup dengan Metode Ekstraksi Perkolasi dan Maserasi dalam Memperkuat Keberlanjutan Usaha Industri Kopi
Muhammad Sohibullah, Maria Ariesta Utha
Decision to Purchase Halal Labeled Salt in Kota Juang District, Bireuen Regency, Aceh Province
Ramziana Fitri, Yusriana Yusriana, Zalniati Fonna Rozali, Cut Nilda, Novia Mehra Erfiza
Optimalisasi Formulasi Muffin Tepung Jagung dan Tepung Labu Kuning Menggunakan Design Expert Metode Simplex Lattice Design
Putri Devitasari, Ade Galuh Rakhmadevi, Agung Wahyono
Pengaruh Suhu Penyimpanan Pada Perubahan Kualitas Tiga Varietas Tomat Indonesia Berdasarkan Proses Pematangan
Cyrille Nailah Rifda Putri, Drupadi Ciptaningtyas, Ahmad Thoriq