Jurnal Teknologi dan Industri Pertanian Indonesia

Jurnal Teknologi dan Industri Pertanian Indonesia

Jurnal Teknologi dan Industri Pertanian Indonesia is published by the Department of Agricultural Processing Technology, Syiah Kuala University, Banda Aceh, Indonesia. Jurnal Teknologi dan Industri Pertanian Indonesia has published online since 2009 in Bahasa Indonesia or English, twice a year i.e. April and October. Previously, it was published in paper edition starting from 2009 to April 2015. The journal is focused on scientific publications in the field of postharvest, agroindustry and food technology.

Announcements

 

IMPORTANT ANNOUNCEMENT: IMPORTANT ANNOUNCEMENT

  

.::IMPORTANT ANNOUNCEMENT::.

Dear Authors and Readers,
We are pleased to inform you that starting in 2026, Jurnal Teknologi dan Industri Pertanian Indonesia has officially migrated from OJS 2 to OJS 3. This upgrade aims to enhance system security, improve user experience, and strengthen the overall efficiency of our journal management and publication process.
All new manuscript submissions must now be made through our updated platform at: https://publications.usk.ac.id/jtipi
The official migration announcement can be accessed via the link provided on the website.

Sincerely,
Chief Editor

  
Posted: 2026-01-01
 
More Announcements...

Vol 17, No 2 (2025): Vol. (17) No. 2, Oktober 2025

Table of Contents

Articles

Physicochemical and Organoleptic Properties of Crackers From Native and Heat Moisture Treatment (HMT) of Breadfruit Flour
Rindika Agustalisma Putri, Shanti Fitriani, Yossie Kharisma Dewi
PDF
86-95
Physicochemical and Organoleptic Properties of Crackers From Native and Heat Moisture Treatment (HMT) of Breadfruit Flour
Irfan Djailani, Al Matin Hakim, Fahrizal Fahrizal, Yuliani Aisyah
PDF
96-101
Modifikasi Hasil Samping Penepungan Ubi Jalar Cilembu dengan STPP dan Karakterisasi Tepung yang Dihasilkan
Theresia Endang Widoeri Widyastuti, Anna Ingani Widjajaseputra, Maria Matoetina Soeprijono
PDF
102-109
Physicochemical and Organoleptic Properties of Crackers From Native and Heat Moisture Treatment (HMT) of Breadfruit Flour
Drupadi Ciptaningtyas, Cyrille Nailah Rifda Putri, Ahmad Thoriq, Tri Yulni
PDF
110-115
Optimalisasi Formulasi Muffin Tepung Jagung dan Tepung Labu Kuning Menggunakan Design Expert Metode Simplex Lattice Design
Putri Devitasari, Ade Galuh Rakhmadevi, Agung Wahyono
PDF
116-122
Penerapan Unsur Budaya pada Desain Kemasan Nasi Jagung Madura dengan Value Engineering untuk Meningkatkan Nilai Jual Makanan Tradisional
Solehatun Munawaroh, Indriani Damayanti, Nafis Khuriyati
PDF
123-130
Decision to Purchase Halal Labeled Salt in Kota Juang District, Bireuen Regency, Aceh Province
Ramziana Fitri, Yusriana Yusriana, Zalniati Fonna Rozali, Cut Nilda, Novia Mehra Erfiza
PDF
131-137
Analisis Kelayakan Penerapan Produksi Bersih pada Industri Amplang (Studi Kasus UMKM Risma Amplang Desa Takisung)
Muhammad Indra Darmawan, Almira Ulimaz, Nuraini Dwi Cahyani
PDF
138-144