Jurnal Teknologi dan Industri Pertanian Indonesia


Issue Title
Vol 12, No 1 (2020): Vol. (12) No. 1, April 2020 Pengaruh Suhu Pengeringan Terhadap Mutu Teh Cascara dari Kulit Kopi Arabika (Coffea arabica) Abstract  PDF
Arinda Nur Ariva, Asri Widyasanti, Sarifah Nurjanah
Vol 6, No 3 (2014): Vol.(6) No.3, October 2014 Dendeng Ikan Leubiem (Canthidermis maculatus) dengan Variasi Metode Pembuatan, Jenis Gula, dan Metode Pengeringan Abstract  PDF
Nida El Husna, Asmawati Asmawati, Gunawan Surwajana
Vol 5, No 3 (2013): Vol.(5) No.3, October 2013 Kajian Mutu Ikan Lele (Clarias batrachus) Asap Kering Abstract  PDF
Raida Agustina, Hendri Syah, Muhammad Ridha
Vol 5, No 2 (2013): Vol.(5) No.2, June 2013 Pemanfaatan Pasta Sukun (Artocarpus altilis) pada Pembuatan Mi Kering Abstract  PDF
Novi Safriani, Ryan Moulana, Ferizal Ferizal
Vol 4, No 3 (2012): Vol.(4) No.3, October 2012 Pengaruh Suhu dan Lama Pengeringan terhadap Kuantitas dan Kualitas Pati Kentang Varietas Granola Abstract  PDF
Martunis Martunis
1 - 5 of 5 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"